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DIY Rotisserie Chicken Seasoning

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DIY Rotisserie Chicken Seasoning is a combination of various spices and herbs for the perfect poultry rub on rotisserie or roasted chicken.

DIY Rotisserie Chicken Seasoning

By Sue Lau | Palatable Pastime

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DIY Rotisserie Chicken Seasoning is my recipe of the day with the blogging group Sunday Funday and is my personal recipe for a seasoning rub to use on chicken. Or even on things like turkey.

We group weekly to post recipes on varying topics. And this week we are sharing recipes for or that include rotisserie chicken. Glad you could join us!

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The balance of savory flavors with that light touch of sweetness takes an ordinary roasted chicken from plain to over the top.

You can put your chickens on something like a Weber rotisserie or in an electric rotisserie. But it even works gangbusters for a chicken propped on a “beer can chicken” type of metal support. Either on the grill or in the oven.

Sunday Funday

Rotisserie Chicken Recipes

Rotisserie Seasoned Chicken with Dressing and Cranberry Sauce

For ovens using the support, I set the frame in a short pie plate. This allows heat to circulate nicely around the chicken. But obviously not great for a turkey.

DIY Rotisserie Chicken Seasoning

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DIY Rotisserie Chicken Seasoning

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DIY Rotisserie Chicken Seasoning

Course Pantry Staples, Spices and Seasonings
Cuisine American
Keyword chicken seasoning, rotisserie rub
Prep Time 5 minutes
Servings 16
Calories 11kcal
Author Sue Lau

Ingredients

  • 2 tablespoons salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons smoked paprika
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon powdered lemon peel
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground rosemary
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric

Instructions

  • Stir together and store in an airtight container.
  • Yield: 1/2 cup

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 873mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg

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Recipe has been updated from 10.07.22 to include fresh content.

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