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Maple-Bacon Guacamole

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A lightly sweet and smoky version  of guacamole

Maple-Bacon Guacamole

Sue Lau | Palatable Pastime

Sometime back I had tried a new recipe on line that was for a novel breakfast idea. That recipe had toast topped with avocado, bacon and maple syrup.

Avocado on Toast with Bacon and Maple Syrup

I had never tried that flavor combination before but I was intrigued. I also have this thing about “bucket list” foods that if I have not tried something, I should at least try to eat it once, so I was instantly game to make this recipe. And I am glad I did because the flavor combination was a revelation to me, and one I have made since in this recipe for guacamole, and as well, in another recipe for bacon- avocado pancakes.

Bacon-Avocado Pancakes with Maple Syrup


In this recipe for guacamole, I wanted to try something a little Tex-Mex, and wondered how this combination would work as a snack. I already knew the flavors of the corn tortilla chips would go well having eaten sweeter types of corn bread. And since I had everything on hand I needed: avocados that needed using, bacon, and maple syrup, as well as a bag of chips, thought to give it a try.

It works well for me as I suspected- lightly sweet and smoky,with the creaminess of avocado. It is not overly sweet so don’t worry about that. It just works, and is something I think everyone would enjoy.

Do give it a try!

~Sue

working with one eye on the pc…and another eye on the Crow.

Maple-Bacon Guacamole

  • Servings: 4-6
  • Difficulty: easy
  • Print page


Ingredients:
  • 3 ripe Hass avocados, mashed
  • 1/ 2 fresh lemon, juice of
  • 5-6 ounces bacon, ground, cooked crisp and drained
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn tortilla chips (optional)

Method:

  1. Place bacon in a food processor and pulse a few times until coarsely ground.
  2. Cook bacon until it is browned and rendered (the way breakfast sausage cooks up) -or- alternatively, if using strips, cook them crisp and crumble them finely (I used large chunks of bacon so I ground it).
  3. Mix cooked bacon with avocado, maple syrup, salt and black pepper to taste.
  4. Serve with corn tortilla chips if desired.

From the kitchen of palatablepastime.com


You might also like:

Cranberry Guacamole

Strawberry Avocado Salad

Guacamole Deviled Eggs

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