Japanese Steakhouse Ginger Miso Dressing

Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

Japanese Steakhouse Ginger Miso Dressing

By Sue  Lau | Palatable Pastime

Japanese Steakhouse Ginger Miso Dressing is my recipe  of the day for the Summer Games blogging week. The Olympics will be going on! And I will be sharing some Japanese steakhouse recipes in honor of the host country, Japan.

Japanese Recipes All Week Long

Monday I posted my recipe for Hibachi  chicken with ginger-soy dipping  sauce from scratch. It’s great for an easy supper to grill  on a hot summer day. And it also makes a great appetizer.

But today I am  sharing my recipe for a Japanese  steakhouse style ginger  miso dressing. This is the classic that starts off  every meal  at a Japanese restaurant.

Simple and Delicious

The salad is very simple with iceberg lettuce and shredded fresh carrots. But sometimes I also  like to dress it up with some  sliced toasted almonds.

At one  time,  when I was religiously doing low carb, I would have this as a ritual before lunch every single day. I never got tired of it. And still don’t, although I do like making many different kinds of salad dressings.

More Recipes on Friday

Join me again on Friday when I share my recipe for Teriyaki chicken- we’ll be grilling  up some  wings.  Just  in time  for the start of the summer games.

And keep those in  mind when football season starts next month. Wings are the perfect gameday eats. And  there  is no law that  says you have to have those Buffalo hot every  single time.

Wednesday #SummerGamesWeek Recipes

Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats!  We are celebrating the start of the Tokyo Games with over 50 recipes. These represent more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

• • • Fluffy Japanese Pancakes representing Japan by House of Nash Eats
    • Hokey Pokey representing New Zealand by Simply Inspired Meals
    • Crepes representing France by Lemon Blossoms
    • German Pancakes representing Germany by Devour Dinner
    • Japanese Royal Milk Tea representing Japan by Hezzi-D’s Books and Cooks
    • Beef Empanadas representing Argentina by Take Two Tapas
    • Steakhouse Burritos representing the USA by A Day in the Life on the Farm
    • Air Fried Biscuits and Cocoa Tea representing St. Lucia by Our Good Life
    • Japanese Steakhouse Ginger Miso Dressing representing Japan by Palatable Pastime
    • Tea Brack representing Scotland and Ireland by That Recipe
    • Korean Strawberry Milk representing Korea by Magical Ingredients
    • Vegetable Fried Rice for One representing China by The Spiffy Cookie
    • Scottish Raspberry Buns representing the United Kingdom by The Redhead Baker
    • Swedish Pancakes representing Sweden by Art of Natural Living

• Japanese Steakhouse Ginger Miso Dressing

  

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  Japanese Steakhouse Ginger Miso Dressing

  

  Print

  Japanese Steakhouse Ginger Miso Dressing

  Course Condiments, Salad dressings

  Cuisine Asian, Japanese

  Keyword miso salad dressing

  Prep Time 10 minutes minutes

  Servings 8

  Author Sue Lau

  Ingredients

  • 6 tablespoons white miso
  • 1/4 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • 2 tablespoons peanut oil
  • 2 tablespoons mirin
  • 1 tablespoon brown sugar
  • 2 teaspoons ginger paste

  Instructions

  • Whisk together and serve on salad (chopped iceberg lettuce with shredded carrot) and garnish salads with black sesame seeds.

  Notes

  From the kitchen of palatablepastime.com

  

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