Instant Pot Ham Stock makes quick work of ham stock from a bone, which is then easily frozen to use later.
Instant Pot Ham Stock
By Sue Lau | Palatable Pastime
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Instant Pot Ham Stock is my recipe of the day with the blogging group From Our Dinner Table. We group together weekly to share recipes on a common topic. This week we are sharing recipes for Easter Dinner.
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Mine will be slightly different in that it deals with the aftermath of dinner.
In this case, many of you will be staring at, wondering what to do with. The flavorful ham bone.
The instant pot makes quick work of extracting the good flavor from the bone. And an hour later you have two nice quarts of ham stock. Which you can use right away. Or freeze for use further down the road.
You know, if you don’t want the pressure of simmering the bone with beans that day. And just want to save cooking bean soup for later.
Delicious Easter Dinner
- Creamed Spinach Rice from A Kitchen Hoor’s Adventures
- Honey Mustard Glazed Ham from Jen Around the World
- Instant Pot Ham Stock from Palatable Pastime
- Kale Sweet Potato Salad from Art of Natural LIving
- Rosemary Grilled Leg of Lamb from That Recipe
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Instant Pot Ham Stock
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Instant Pot Ham Stock
Instant Pot Ham Stock
Equipment
- 1 Electric Pressure Cooker (Instant Pot)
Ingredients
- 2 quarts water
- salt to taste
- 2 ribs celery chopped coarsely
- 2 carrots chopped coarsely
- 1/2 large onion unpeeled, coarsely chopped
- 2 cloves garlic
- 2-3 bay leaves
- 1 teaspoon black peppercorns
- 1 trimmed ham bone
Instructions
- Cook all ingredients at pressure/high and sealed, for 60 minutes.
- Use the quick release.
- Strain when cool.
Notes
Not suitable for water bath canning. Refrigerate, freeze or pressure can according to USDA recommendations.
Nutrition
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