Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat.
Low-Carb Oatmeal Raisin Cookies
By Sue Lau | Palatable Pastime
Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month.
It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier? One of the ways to do that is to nix some of the carbs you might ordinarily eat.
And to that end I am sharing my concoction for low-carb oatmeal raisin cookies. Because you can put a girl on a diet, but she’s still gotta’ eat, right?
So I tinkered with ingredients until I got some that work. And while low-carb is subjective as far as nutritional terms go, I have posted the nutritionals below the recipe to see if it suits you. Sorry that the edge of that graphic clipped. I copied it from the website where I calculated the ingredients. And the image just looks that way on their end.
It’s National Oatmeal Month
(and blogger friends are sharing yummy recipes)
-
- Blueberry Pecan Baked Oatmeal from Kate’s Recipe Box
- Overnight Maple Oatmeal from Jolene’s Recipe Journal
- Banana Bread Baked Oatmeal from Cheese Curd In Paradise
- Low Carb Oatmeal Raisin Cookies from Palatable Pastime (You are Here!)
- Masala Oats from Magical Ingredients
- Yellow Cake Baked Oatmeal from Karen’s Kitchen Stories
- Sour Cream & Raisin Oatmeal Squares from Savory Moments
- Apple Cinnamon Oatmeal from Kathryn’s Kitchen Blog
- Chocolate Chip Pecan Granola Bars from Family Around the Table
- Cranberry Orange Baked Oatmeal from Hezzi-D’s Books and Cooks
- Oatmeal Kiss Cookies from A Little Fish in the Kitchen
- Mixed Berry Oatmeal Bars from Making Miracles
- Overnight Slow Cooker Ice Cream Oatmeal from The Spiffy Cookie
- Leftover Oatmeal Muffins from A Day in the Life on the Farm
- Lavender Blueberry Chia Seed Oatmeal from Our Sutton Place
Low-Carb Oatmeal Raisin Cookies
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Low-Carb Oatmeal Raisin Cookies
Low-Carb Oatmeal Raisin Cookies
Ingredients
- 1 egg
- 1/2 cup butter (at room temperature)
- 1/2 cup gluten free oats
- 1/2 cup almond meal
- 1 scoop Bob's Red Mill vanilla protein powder
- 2 tablespoons flax seed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar-free Cinnamon flavored coffee syrup
- 1/4 cup raisins
- 1/4 cup unsweetened coconut
- 1/4 cup stevia in the raw
- pinch nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375F.
- Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
- Bake 12-15 minutes.
- Cool on pan then store in an airtight container.
Notes
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