Salt and Vinegar Skillet Potatoes add all the favorite flavors of a fish & chips shop into an easy potato side dish.
Salt and Vinegar Skillet Potatoes
By Sue Lau | Palatable Pastime
Salt and Vinegar Skillet Potatoes is my recipe of the day. Once again it is time for the blogging group Foodie Extravaganza.
We join up monthly and post recipes for various food holidays. This month is National Potatoes Month. So the game is afoot for posting lots of potato filled recipes.
For my choice I am sharing Salt and Vinegar Skillet Potatoes. Which is a type of hash brown that is chock full of salty vinegar flavor. That is also a fav chip flavor of mine. It really brightens up this potato side.
I find this type of potato is not only wonderful for breakfast. But it is also perfect as a side for fish. And burgers. And I could go on and on.
Par cooking the potatoes in a vinegary water cooks that flavor right in. Plus, the half cooked potatoes can easy be saved for later for a quick finish on busy nights. Not to mention that the time to finish is much less than normal potatoes.
Foodie Extravaganza
National Potatoes Day
- Baked Potato Ragada Chat from Magical Ingredients
- Chorizo Stuffed Hash Browns from Karen’s Kitchen Stories
- Lemon & Dill Potato Salad with No Mayonnaise from Faith Hope Love & Luck Survive Despite a Whiskered Accomplice
- Parmesan Bacon Potato Squares from Food Lust People Love
- Potato Lollipops from Sheha’s Recipe
- Potato Puffs from A Day in the Life on the Farm
- Salt and Vinegar Skillet Potatoes from Palatable Pastime
- Schupfnudeln (German Potato Noodles) from Tara’s Multicultural Table
- Tartiflete with Fromage Fort from Culinary Adventures with Camilla
Salt and Vinegar Skillet Potatoes
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Salt and Vinegar Skillet Potatoes
Salt and Vinegar Skillet Potatoes
Ingredients
- 2 pounds russet potatoes (peeled and diced)
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons vegetable oil
Instructions
- Place potatoes in a saucepan with water, vinegar and salt.
- Bring to a boil and simmer ten minutes, then drain.
- Place drained potatoes in a skillet with oil cook for ten minutes more, turning occasionally, until browned and crisp. Add additional seasoning if desired.
Notes
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