Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes add all the favorite flavors of a fish & chips shop into an easy potato side dish.
Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

By Sue Lau | Palatable Pastime

Salt and Vinegar Skillet Potatoes is my recipe of the day. Once again  it is time for the blogging  group  Foodie Extravaganza.

We  join  up  monthly and post recipes for  various food holidays. This  month is National Potatoes Month. So the game  is afoot for posting lots of potato filled recipes.

For  my choice  I  am  sharing  Salt and Vinegar  Skillet  Potatoes. Which is  a type of hash brown that is chock full  of salty vinegar  flavor. That  is also  a fav chip flavor of  mine.  It really brightens  up this  potato side.

Salt and Vinegar Skillet Potatoes

I find this type of potato is not only wonderful for breakfast. But it  is also perfect as a side for fish. And burgers. And  I  could go on and  on.

Par cooking the  potatoes  in  a vinegary water cooks that flavor right in. Plus, the half cooked  potatoes can easy be  saved for later for a quick finish on  busy nights.  Not to  mention  that the time  to finish is  much less than normal potatoes.

Foodie Extravaganza

National Potatoes Day

Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

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Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

Sue Lau
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds russet potatoes (peeled and diced)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil

Instructions
 

  • Place potatoes in a saucepan with water, vinegar and salt.
  • Bring to a boil and simmer ten minutes, then drain.
  • Place drained potatoes in a skillet with oil cook for ten minutes more, turning occasionally, until browned and crisp. Add additional seasoning if desired.

Notes

From the kitchen of palatablepastime.com
Keyword potatoes

Salt and Vinegar Skillet Potatoes

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7 responses

  1. Well I love salt and vinegar chips so it stands to reason I am going to love these potatoes too. Thanks Sue.

  2. We are big fans of both salt and vinegar chips and roasted potatoes so I may have to give this a try as an oven dish. Yours are such a lovely golden color, Sue!

  3. Definitely the perfect way to brighten up potatoes! They look so good. My kids also love the combination of salt and vinegar so I bet these will be a huge hit.

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