Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes add all the favorite flavors of a fish & chips shop into an easy potato side dish.
Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

By Sue Lau | Palatable Pastime

Salt and Vinegar Skillet Potatoes is my recipe of the day. Once again  it is time for the blogging  group  Foodie Extravaganza.

We  join  up  monthly and post recipes for  various food holidays. This  month is National Potatoes Month. So the game  is afoot for posting lots of potato filled recipes.

For  my choice  I  am  sharing  Salt and Vinegar  Skillet  Potatoes. Which is  a type of hash brown that is chock full  of salty vinegar  flavor. That  is also  a fav chip flavor of  mine.  It really brightens  up this  potato side.

Salt and Vinegar Skillet Potatoes

I find this type of potato is not only wonderful for breakfast. But it  is also perfect as a side for fish. And burgers. And  I  could go on and  on.

Par cooking the  potatoes  in  a vinegary water cooks that flavor right in. Plus, the half cooked  potatoes can easy be  saved for later for a quick finish on  busy nights.  Not to  mention  that the time  to finish is  much less than normal potatoes.

Foodie Extravaganza

National Potatoes Day

Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

You Might Also Like:

Southwest  O’Brien  Potatoes

First,  Southwest O’Brien Potatoes are easy to make, well-seasoned hash browns with peppers and onions using leftover baked potatoes.

Southwest O'Brien Potatoes

Hash Brown  Waffles

Next, Hash Brown Waffles easily form  crispy squares of hash brown  potatoes in your waffle  iron  for a fun breakfast treat.

Hash Brown Waffles

Moroccan Harissa Potatoes

Then, Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.

Moroccan Harissa Potatoes

Scalloped Potatoes

Or Scalloped Potatoes have thinly sliced potatoes  in a light,  creamy cream cheese and  chive sauce, baked in  the style of a gratin.

Scalloped Potatoes

Oven Roasted Garlic  Potatoes

Finally, Oven roasted garlic potatoes seasoned with Parmesan make a tempting side dish for any meal and are made extra crispy using an alkaline water technique.

Oven Roasted Garlic Potatoes

Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

Sue Lau
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4


  • 2 pounds russet potatoes (peeled and diced)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil


  • Place potatoes in a saucepan with water, vinegar and salt.
  • Bring to a boil and simmer ten minutes, then drain.
  • Place drained potatoes in a skillet with oil cook for ten minutes more, turning occasionally, until browned and crisp. Add additional seasoning if desired.


From the kitchen of
Keyword potatoes
Tried this recipe?Let us know how it was!

Salt and Vinegar Skillet Potatoes

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

7 responses

  1. Well I love salt and vinegar chips so it stands to reason I am going to love these potatoes too. Thanks Sue.

  2. We are big fans of both salt and vinegar chips and roasted potatoes so I may have to give this a try as an oven dish. Yours are such a lovely golden color, Sue!

  3. Definitely the perfect way to brighten up potatoes! They look so good. My kids also love the combination of salt and vinegar so I bet these will be a huge hit.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: