Homemade Condensed Cream of Mushroom Soup doubles as either soup or a solid base to use in other recipes, such as green bean casserole.
Homemade Condensed Cream of Mushroom Soup
By Sue Lau | Palatable Pastime
Homemade Condensed Cream of Mushroom Soup is my recipe of the day with the blogging group Soup Swappers. We post soup and stew recipes on various topics on the third Saturday of the month.
This month Wendy Klik of A Day in the Life on the Farm, our gracious host, has selected mushrooms to be our theme.
Mushrooms are a great Autumn vegetable, so with Fall just around the corner, this is perfect.
Condensed Soup for Recipes
Fall is a great time for me to make casseroles, many of which require the ubiquitous can of condensed soup.
However, it is quite easy to mix your own up at home, using a few simple ingredients. You will even like the flavor better. And no MSG.
Thick and Ready Soup for Recipes or Reconstituting
As you can see, it gets quite thick, and turns into ready to eat soup by adding milk and heating, exactly as you would canned soup.
Uses for Homemade Condensed Cream of Mushroom Soup
You will love this in your noodle casseroles, in green bean casseroles, for mixing with chicken breasts and pork chops in the oven, and more.
An easy side dish is to cook some onion and extra mushrooms, 2 recipes worth of condensed soup, one cup milk, and stir that up to mix into half a large bag of egg noodles. That will serve four. Put some cooked chopped steaks or burgers on the plate with that and an extra veggie, and supper is ready.
Soup Swappers
Mushrooms
- Clear Oyster Mushroom Soup by Sneha’s Recipe
- Cream of Mushrooms Soup by Culinary Adventures with Camilla
- Homemade Condensed Cream of Mushroom Soup by Palatable Pastime
- Slow Cooker Mushroom Soup by A Day in the Life on the Farm
- Sherried Cream of Mushroom Soup by Sid’s Sea Palm Cooking
Homemade Condensed Cream of Mushroom Soup
More Mushroom Recipes:
Quick Sauteed Zucchini and Mushrooms
Quick Sauteed Zucchini and Mushrooms is one way to cook up some of your summer garden bounty in minutes as a fast and simple side dish.
Savory Clam and Mushroom Chowder
Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.
Italian Marinated Mushrooms
Italian Marinated Mushrooms make a great, flavorful addition to any antipasto platter as well as added to a salad.
Wild Rice and Mushroom Cabbage Rolls
These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.
Salisbury Steak with Noodles
Salisbury steak made into tender beef patties with mushroom and onion gravy.
Homemade Condensed Cream of Mushroom Soup
Homemade Condensed Cream of Mushroom Soup
Servings 1 cupIngredients
- 3 ounces finely chopped white mushrooms (1 cup chopped)
- 3 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 2 teaspoons Better Than Bouillon brand mushroom base
- 1 cup milk or water (to reconstitute into soup)
Instructions
Condensed Soup:
- Whisk the Worcestershire, soy sauce and mushroom base into the milk and set aside.
- Saute the mushrooms in the butter until softened.
- Stir in the garlic and onion powders, celery salt, and black pepper.
- Add the flour all at once and stir to coat the mushrooms.
- Stir in the milk, and continue stirring until thick.
Servable Soup:
- To make the soup suitable to serve as soup, stir in an extra cup of milk or water and heat through.
- Recipe makes one cup, equal to one can condensed cream of mushroom soup, suitable to use in recipes.
Notes
From the kitchen of palatablepastime.com
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