Spicy Garlic Dill Pickle Dip #ImprovCooking

Jazz up your backyard barbecue snack bowl with this simple and easy spicy garlic dill pickle dip for your  favorite chips.

Spicy Garlic Dill Pickle Dip

By Sue Lau | Palatable Pastime

My recipe of the day is for  a  spicy dill  pickle dip with the Improv Cooking challenge, where we make recipes combining two  interesting ingredients. for this month  we  are  combining butter and  pickles,  which is great,  because this recipe contains both.

I actually got the idea for this when  I popped in  to  a meat market that had some extra groceries, and we had grabbed up a bag of spicy garlic dill  pickle chips, which were really tasty!

But instead of having  to pop  in  to that market to get those,  as I didn’t really see that chip   brand elsewhere, I set out  to  put together a  dip  that  would give that flavor to plain chips,which every  market has.

The result was  really good, so  now I can have this anytime, as well  as all my friends who live in  places that don’t have that chip. So many chips are regional!

Improv Cooking  Challenge

1 Ingredient + 1 Ingredient= Endless Possibilities

Butter &  Pickles

Here’s the deal: Fearless bloggers have to use the two ingredients together in one awesome recipe.

Check out what the other bloggers have made!

• • • Bread & Butter Pickle Buttermilk Biscuits by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
    • Deviled Ham Salad by Cindy’s Recipes and Writings
    • Dill Pickle Soup by Home Sweet Homestead
    • Spicy Garlic Dill Pickle Dip by Palatable Pastime
    • Cuban Sliders by Kate’s Recipe Box
    • Pickled Gherkins /Dill Pickle by Sneha’s Recipe
    • Rassolnik – Russian Pickle Soup by Pandemonium Noshery
    • Dill Pickle Cornbread Muffins with Pickle Butter by Cookaholic Wife
    • Dill Pickle Compound Butter by A Day in the Life on the Farm

  

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  Print

  Spicy Garlic Dill Pickle Dip

  Course appetizers

  Cuisine United States

  Prep Time 10 minutes minutes

  chill time 1 hour hour

  Servings 2 cups

  Author Sue Lau | Palatable Pastime

  Ingredients

  • 8 ounces cream cheese at room temp
  • 1/2 cup minced dill pickles
  • 1/4 cup sour cream
  • 2 tablespoons butter softened
  • 1/4 cup dill pickle juice or brine
  • 1 tablespoon dried chives
  • 1-1/2 teaspoons dill weed
  • 1 teaspoon white pepper
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt

  Instructions

  • Combine ingredients and chill several hours before serving; allow to warm up slightly to serve if needed.

  Notes

  From the kitchen of palatablepastime.com