Samurai Steak

Samurai Steak comes packed with the flavor  of a wasabi,  mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.

Samurai Steak

By Sue Lau | Palatable Pastime

Samurai steak is my recipe of the day with the From Our Dinner Table group, which posts weekly on a variety of topics. This week we are sharing recipes for Labor Day  suitable for grilling.

The Samurai Steak rub is something I put together when thinking of a horseradish crusted steak I had years back from a recipe site. It had a fantastic flavor but I do recall the problems with the crust trying to fall off.

I thought if I kept the flavors to a rub in this it would pack a flavor punch without that issue so  all has worked out well.

Don’t  be too concerned about the heat of wasabi.  When mixed with  other ingredients, it tones down greatly. So if you are looking  for real wasabi bite, consider mixing extra powder with water into a sushi type paste and  apply that after cooking, or keep it  runny and use as a sauce or dip. Not sure why wasabi does that, but there it is.

I served the steaks with some small baked potatoes (it’s what came in my pandemic shopping bag) and I had mixed up some of my Caesar dressing to top some  romaine that I managed to get. In all, it was a simple and satisfying supper.

Grilling for Labor Day

• Chicken Gyros by Hezzi-D’s Books and Cooks
• Greek Steak and Veggie Kabobs by A Kitchen Hoor’s Adventures
• Grilled Bacon Gouda Burger by Cheese Curd In Paradise
• Grilled Beef and Bacon Roulades by That Recipe
• Grilled Meatball Skewers by A Day in the Life on the Farm
• Grilled Shrimp and Sausage with Pineapple Skewers by Blogghetti
• Grilled Shrimp Tacos by Making Miracles
• Mixed Seafood Kabobs by Art of Natural Living
• Samurai Steak by Palatable Pastime (You are Here!)

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Samurai Steak

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Samurai Steak