Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.
Curry Roasted Carrots
By Sue Lau | Palatable Pastime
Curry Roasted Carrots are my recipe of the day for the blogging group Improv Cooking. We get together once per month to create a new recipe combining two terrific ingredients.
Carrots & Cinnamon
This month was all about carrots and cinnamon. I thought about a carrot cake, but I have so much baking going on right now I couldn’t squeeze it in.
But a vegetable side dish is always easy to put on the menu, so side dish it was.
Cooler Weather & Curry
Autumn to me seems to be a great time for curry. It is very warming for the cooler days upon us.
I almost did a navratan korma sort of thing with various vegetables, but have been dreaming of a roast chicken lately.
The flavors in this pair so well with roasted chicken that it was a natural choice. Try to imagine the curry flavors you sometimes have in a curried chicken salad, and have that explode over the entire meal. Yum.
October Improv Cooking Challenge
Carrots and Cinnamon
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- El Salvadorian Pollo en Chicha by Pandemonium Noshery
- Banana Carrot Muffins by Making Miracles
- Curry Roasted Carrots by Palatable Pastime (You are Here!)
- Glazed Carrots With Cinnamon & Honey by Sneha’s Recipe
- Candied Carrot Coffee Cake by Sid’s Sea Palm Cooking
- Carrot Cake Overnight Oats by Cookaholic Wife
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Curry Roasted Carrots
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Curry Roasted Carrots
Curry Roasted Carrots
Servings 4 (4-6)Ingredients
- 2 pounds whole carrots (peeled and split lengthwise)
- olive oil, salt and black pepper
- 2 tablespoons butter
- 4 tablespoons honey
- 2 teaspoons curry powder
- 1/8 teaspoon cinnamon
Instructions
- Preheat oven to 400F.
- When cutting the carrots, leave the thin pointy ends on if you have them- they crisp and are delish.
- Place carrots on a nonstick foil lined baking sheet cut side down.
- Drizzle with a little bit of olive oil, and season with salt and pepper.
- Bake 25 minutes.
- While carrots roast, melt butter in a tiny skillet and whisk in the honey and seasonings.
- Turn the carrots after 25 minutes and drizzle with warm honey mixture.
- Bake 10 minutes more.
Notes
From the kitchen of palatablepastime.com
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