Slow Cooker Cranberry Pork Chops cooks bone-in chops in a sweet and savory cranberry barbecue sauce made simply with only a few ingredients.
Slow Cooker Cranberry Pork Chops
By Sue Lau | Palatable Pastime
Slow Cooker Cranberry Pork Chops is my recipe of the day with the blogging group Improv Cooking Challenge. We group up monthly to post recipes using two specified ingredients.
Jump to Recipe~Print Recipe
This month the challenge was to create a recipe using cranberries and meat.
Improv Cooking Challenge
Improv Cooking Challenge
Cranberries & Meat
- Slow Cooker Cranberry Pork Chops by Palatable Pastime
- Cranberry Bacon Jam by Pandemonium Noshery
- Fragrant Cranberry Chicken Pulao with Cashew Nuts by Sneha’s Recipes
- Pork Tenderloin with Dried Cranberry stuffing by Sid’s Sea Palm Cooking
- Cranberry Glazed Sticky Wings by A Day in the Life on the Farm
- Vegan Cranberry Soy Spring Rolls by Magical Ingredients
You Might Also Like:
Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.
Oven Braised Pork with Sour Cream (Karkówka w śmietanie)
Oven Braised Pork with Sour Cream (Karkówka w śmietanie) is Polish inspired baked pork steak recipe with a creamy Dijon and caper sauce.
Homestyle pork roast (slow-cooker)
Homestyle pork roast (slow-cooker) for a perfect Sunday dinner cooks up like a dream, paired perfectly with mashed and your favorite vegetables.
Pork Chops with Rich Caper Lemon Sauce
Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.
Baked Stuffed Pork Chops
Baked pork chops with a savory bread stuffing (or dressing).
Slow Cooker Cranberry Pork Chops
Equipment
- Slow Cooker or Crock Pot
Ingredients
- 3 pounds thick bone-in rib pork chops (4 large)
- 14 ounces canned jellied cranberry sauce
- 1 cup bottled barbecue sauce
- 1 ounce envelope Lipton recipe secrets onion soup mix
- 2 tablespoons cornstarch
Instructions
- Mix together the cranberry and barbecue sauces with soup mix.
- Place in slow cooker with pork chops and turn chops to coat on all sides.
- Cover and cook on low for 4 hours.
- Strain cooking liquid; whisk in the cornstarch.
- Bring sauce to a boil, and boil one minute to thicken.
- Serve sauce over chops.
Notes
Nutrition
Join my recipe group on Facebook for more recipes from blogger friends around the world!
