Blackberry Cornmeal Cobbler combines sweetened berries with fresh fruit in this down home version of a summer fruit dessert.
Blackberry Cornmeal Cobbler
By Sue Lau | Palatable Pastime
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Blackberry Cornmeal Cobbler is my recipe of the day for the blogging event Farmer’s Market Week. On Monday, Wednesday and Friday I will be sharing some fun and delicious recipes along with a few of my blogging friends.
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Blackberries are one of my favorite berries, alongside black raspberries. So they are a natural choice for making desserts. Cobblers and crisps are quite easy to make. And this one with cornbread crumbs is another delicious variation. It has a light crunch that is just perfect and the amount of sweet is also just right.
Farmer’s Market Week
Welcome to Farmers Market Week! This is the week we celebrate all things found at the Farmers Market. There are over fifteen bloggers sharing over 50 recipes this week. From drinks and desserts to entrees and sides, there’s something for everyone this week.
Monday Recipes
Drink Recipes
- Peach Margaritas from Our Good Life
- Strawberry Basil Moscow Mule from Books n’ Cooks
Savory Recipes
- Asparagus Frittata with Cherry Tomatoes from Karen’s Kitchen Stories
- Bhaingan Bharta from Magical Ingredients
- Cheddar Tomato Tart from Jen Around the World
- Easy 2 Ingredient Lemon Salt from Family Around the Table
- Easy Cowboy Caviar Recipe from Blogghetti
- Greek Stuffed Tomatoes from Cindy’s Recipes and Writings
- Japchae (Korean Glass Noodles) from A Day in the Life on the Farm
- Mexican Street Corn Elote Bowls from Cheese Curd In Paradise
- Spinach Feta Quiche from Art of Natural Living
Sweet Recipes
- Blackberry Cornmeal Cobbler from Palatable Pastime
- Blueberry Cardamom Ricotta Muffins from The Spiffy Cookie
- Chocolate Zucchini Bread from Jolene’s Recipe Journal
- Peach Liège Waffles from A Kitchen Hoor’s Adventures
- Peach Pecan Bars from Hezzi-D’s Books and Cooks
- White Chocolate Raspberry Scones from Red Cottage Chronicles
Blackberry Cornmeal Cobbler
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Blackberry Cornmeal Cobbler
Blackberry Cornmeal Cobbler
Equipment
- 1 9x13-inch stoneware baking pan
Ingredients
Berry Mix:
- 2 pounds fresh blackberries 6 half pints
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon cinnamon
Cornmeal Crumb Topping:
- 3/4 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons soft butter
- 1/4 cup buttermilk
Instructions
- Preheat oven to 400F.
- Butter an oblong baking dish (13x9 or a lasagna pan).
- Toss blackberries with sugar, cornstarch, and cinnamon. Place in the baking pan.
- Mix the cornmeal, flour, sugar, baking powder, and salt with soft butter, then mix in buttermilk.
- Drop by spoonfuls over berries as evenly as you can.
- Bake for 30 minutes or until nicely browned.
- Serve with ice cream or cool whip.
Notes
Nutrition
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