Swiss Cheese Spread combines mild shredded cheese with a few simple ingredients to make a creamy smooth cracker topper in minutes.
Swiss Cheese Spread
By Sue Lau | Palatable Pastime
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Swiss Cheese Spread is my recipe of the day with the blogging group Sunday Funday. We group up weekly to share our recipes on common topics. This week we are sharing recipes for Kid’s Lunch Box recipes.
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I chose a Swiss cheese spread which can easily be packed into a small bento box along with crackers, or spread on bread. And fruits such as apple slices or grapes. And perhaps a small cup of yogurt.
I have many times made similar Swiss cheese dips, sometimes with Jarlsberg. But in this case I just used a standard block of Swiss from Kroger stores. I pictured this with Ritz crackers, a childhood favorite. But for me, I like the Savory Sesame thins crackers from Trader Joe’s. However, use whichever cracker is perfect for you. Or spread on pita or toast.
Be sure to keep refrigerated or pack with a cold pack as this needs to remain chilled.
Sunday Funday
Kid’s Lunch Box Recipes
- Brookies from Karen’s Kitchen Stories
- Cinnamon Applesauce Muffins from Amy’s Cooking Adventures
- Crescent Roll Pizzas from A Day in the Life on the Farm
- Corn Spinach Muffins from Mayuri’s Jikoni
- Kidney Bean Patties Wraps for Lunch Box from Cook with Renu
- Potato Cheese Samosa from Sneha’s Recipe
- Swiss Cheese Spread from Palatable Pastime
Swiss Cheese Spread
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Swiss Cheese Spread
Swiss Cheese Spread
Ingredients
- 12 ounces Swiss cheese shredded
- 8 ounces cream cheese at room temperature
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon grated nutmeg
Instructions
- Combine ingredients in a food processor and pulse until smooth.
- Keep chilled until serving.
- Serve with crackers, cut vegetables, or spread on toast.
Notes
Nutrition
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