Dill Vinegar Cucumber Salad makes a tasty cuke salad with dill infused vinegar using fresh herbs in season.
Dill Vinegar Cucumber Salad
By Sue Lau | Palatable Pastime
Jump to Recipe
Dill Vinegar Cucumber Salad is my recipe of the day for Herb Week. This is an annual event with blogging peers sharing recipes on a common topic: herbs in cooking. Glad you could join us!
Print Recipe
I am sharing my recipe for dill vinegar cucumber salad which I made using dill vinegar.
My dill vinegar is a recipe I have shared before. I make my dill vinegar in the summer when whole heads of dill are available from the garden of farm markets.
I won’t always have it, so I want to infuse my vinegar to make sure I get that delicious flavor later.
It is perfect for pickles or marinated salads.
Herb Week
Welcome to Herb Week where we let the herbs be the star of the recipe and not just a garnish. Mint, dill, sage, and cilantro are just a few of the herbs we are celebrating this week.
Monday’s Herb Week Recipes
- Cilantro Rice from Magical Ingredients
- Dill Vinegar Cucumber Salad from Palatable Pastime
- Fresh Herb Bread from Hezzi-D’s Books and Cooks
- Fried Sage from Art of Natural Living
- Red Zhug (Yemenite Hot Sauce) from Karen’s Kitchen Stories
- Watermelon Basil Sangria from A Kitchen Hoor’s Adventures
Dill Vinegar Cucumber Salad
You Might Also Like:
Dill Pickle Pasta Salad
Dill Pickle Pasta salad combines cooked rotini macaroni with pickles in a creamy delicious noodle salad dressing.
Easy Dill Pickles
Easy Dill Pickles come together in a few short minutes with a simple brine and are ready to eat and enjoy in about one week.
Dill Pickle Popcorn
Dill Pickle Popcorn is an easy homemade flavored popcorn coated with butter and the taste of dill pickles, perfect for tv munchies and snacks.
Deviled Eggs with Capers and Dill
Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.
Dill Vinegar
You will need this Dill Vinegar which is a simple homemade herb infused vinegar to pre-season vinegar for use in pickling and other recipes with dill pickle flavoring.
Dill Vinegar Cucumber Salad
Click stars in the recipe card to rate.
Dill VInegar Cucumber Salad
Ingredients
- 2 cucumbers partially peeled and thinly sliced
- 1 medium red onion thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup boiling water
- 1 teaspoon each salt and black pepper
- 3/4 cup dill infused vinegar (use my recipe linked in this post)
- 1/4 cup vegetable oil
Instructions
- Whisk sugar in boiling water with salt and black pepper until sugar dissolves.
- Add to remaining ingredients and marinate 2-3 hours before serving.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Ahe links can be clicked by you, nothing will be charged to you but the electric bill will be helped to pay and the blog lights will be kept on if anything is purchased by you during your visit! Thanks for your support.
