Grape and Pineapple Salad combines chunks of pineapple with grapes and pecans in a sweet cream cheese dressing.
Grape and Pineapple Salad
By Sue Lau | Palatable Pastime
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Grape and Pineapple Salad is my recipe of the day and the last one this year for Holiday Side Dishes. The bloggers of Festive Foodies are teaming up for this event. Glad you could join us!
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For my final offering for holiday side dish week I am sharing a simple fruit salad of grapes and pineapple with a cream sweet dressing.
I think fruit salads are a must for any holiday table, from waldorf to fluff to simple macerated fruit. Any go perfectly with a main dish like ham, turkey or duck. And their sweet nature can double down as a dessert.
Holiday Side Dishes
More Side Dish Recipes:
- Apple Pomegranate Salad from Art of Natural Living
- Baked Macaroni and Cheese for a Crowd from Karen’s Kitchen Stories
- Caramelized Brussels Sprouts with Bacon, Balsamic, & Brown Sugar from The Spiffy Cookie
- Cheesy Grits Souffle from A Kitchen Hoor’s Adventures
- Bacon Cornbread Casserole from Cheese Curd In Paradise
- Grape and Pineapple Salad from Palatable Pastime
- No Knead Dinner Rolls from Hezzi-D’s Books and Cooks
- Palak Paneer Pulao from Magical Ingredients
- Roasted Spaghetti Squash with Parmesan Cheese from Blogghetti
- Savory Canned Pumpkin Drop Biscuits from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Squash Salad with Tahini Vinaigrette from A Day in the Life on the Farm
Grape and Pineapple Salad
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Grape and Pineapple Salad
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Grape and Pineapple Salad
Ingredients
- 8 ounces cream cheese at room temperature
- 3 tablespoons pineapple juice
- 1/4 cup sour cream
- 1/4 teaspoon vanilla
- 1/4 cup powdered sugar
- 1 pound red seedless grapes halved
- 2 cups canned drained pineapple chunks
- 1/4 cup chopped toasted pecans
Instructions
- Stir together the cream cheese, pineapple juice, sour cream, vanilla and sifted powdered sugar util smooth.
- Fold in the pineapple, grapes and pecans.
- Chill before serving.
Notes
Nutrition
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