Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.
Sauerkraut Salad
by Sue Lau | Palatable Pastime
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Sauerkraut salad is my recipe of the day. It is an old-fashioned but delicious way to have sauerkraut, especially in warm weather. A recipe your Grandmother may have made. But she never used bacon, did she? Bacon is good in everything, trust me. Haha!
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I do confess to using a food processor to grate the carrot. And pulse the kraut into a chop. It’s true – I can be lazy that way. And who says that’s a bad thing? Leaves me more energy to create dessert.
Serving ideas: You will enjoy this with grilled brats and other sausages for the big game. Even with hot dogs.
This also makes a great side for pork chops with mashed potatoes. Or you can also mix this into slaw for a different twist.
Sauerkraut Salad
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Sauerkraut Salad
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Old-Fashioned Sauerkraut Salad
Ingredients
- 2 cups sauerkraut in brine
- 2 ounces diced pimiento drain jar and chop
- 1/4 cup grated carrot
- 1/4 cup finely diced celery
- 1/4 cup finely diced onion
- 1 scallion chopped
- 2 slices bacon (cooked crisp and crumbled)
- 1 tbsp. chopped fresh parsley
- 1/4 tsp. celery seed
- 1/8 tsp. red pepper flakes
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1/2 tsp. Black pepper
- 1/4 cup granulated sugar
Instructions
- Drain the sauerkraut and reserve brine for another use (I freeze mine).
- Chop sauerkraut so it is like cole slaw.
- Place kraut in a bowl with carrots, pimientos, celery, onion, scallion, bacon, parsley, celery seed, pepper flakes, sugar, olive oil, vinegar and black pepper. Mix well.
- Refrigerate a couple hours before serving for best flavor.
Notes
Nutrition
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Content has been updated from 6.13.13 as Old-Fashioned Sauerkraut Salad
