Palatable Pastime

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Fake Fatty Pastrami

March 13, 2024 By palatablepastime in Beef, Beef Bacon, Main Dish, Pastrami, Stovetop, United States Tags: about fatty pastrami, Alphabet recipe challenge, sandwich fillings, sandwiches, using beef bacon 5 Comments

Fake Fatty Pastrami is a neat trick to restore a pastrami that is too lean to taste more like point end navel brisket.

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 personally created and tested recipes on my blog over the past twelve years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

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