Cherry Chocolate Chip Bundt Cake has five easy ingredients, plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.
Cherry Chocolate Chip Bundt Cake
By Sue Lau | Palatable Pastime
Cherry Chocolate Chip Bundt Cake is my recipe of the day with the blogging group #BundtBakers.
It reminds me of a Black Forest Cake except it’s a little different. Both have the same mixture of chocolate and cherry. But all easily made with just a few simple ingredients.
Obviously this one seems much easier to me, depending on which Black Forest cake recipe you use.
Simple Ingredients for Simple Goodness
I was very happy with the 5-Ingredient Blueberry Bundt Cake I had made and this is just me dipping into that same thought tank again. Originally I thought I might spoon the cherry filling over some cheesecake but opted for this instead.
Besides, I can still do the cherry topper at a later date. I’ve been thinking of doing a cheesecake in the Instant Pot anyway.
Lots of Fun New Cooking Experiments
I have been getting crazy with the Instant Pot lately, especially since starting up #MulticookerMondays. The idea was to get me to stretch my legs with that a bit more, and I have. I just love it. If you want recipe ideas for that, along with a variety of other small appliance recipes, such as crockpot and sous vide, join us on the third Monday of each month.
Also, blogging groups do help fill out the corners of the blog. I joined Stacy’s Bundt Bakers group in November of 2015. I thought it would motivate me to get more cakes on the blog. And it has! With plenty more lined up on the highway of future baking.
My Cake Pan is an Old Friend
I don’t think I will be ditching my trusty Bundt pan anytime soon. Although I have since added to my collection extensively, my regular pan has been in use with me for over thirty years. You won’t see it much in photos, but it is in that funky 1980’s soldier blue.
Yeah, blue used to be a thing. With kitchen decor of French farmhouse geese with little blue bandanas. Have you ever seen this stuff? If you’re younger, maybe your mom, aunt or grandmother had it. It was very common.
Bundt Bakers March 2020:
Cherry Bundt Cakes
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- Banana Split Bundt Cake from Food Lust People Love
- Black Forest Bundt Cake from Making Miracles
- Cherry Bourbon Bundt from Sweet Sensations
- Cherry Cake With Homemade Maraschino Cherries from Sneha’s Recipe
- Cherry Chocolate Chip Cake from Palatable Pastime
- Cherry Jelly and White Chocolate Bundt Cake from Patyco Candybar
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Cherry Chocolate Chip Bundt Cake
You Might Also Like:
Cherry Sweet Rolls
Mary Berry Cherry Cake
Cherry Cream Cheese Pie
Cherry Clafoutis
Cherry Chocolate Chip Muffins
Cherry Chocolate Chip Bundt Cake
Cherry Chocolate Chip Bundt Cake
Servings 10Ingredients
Cake Ingredients:
- 15.25 ounce box yellow cake mix
- 3 large eggs
- 1/4 cup plain yogurt
- 21 ounce can cherry pie filling
- 1 cup chocolate chips
Glaze Ingredients:
- 2 cups sifted confectioners sugar
- 2 tablespoons unsweetened cocoa
- 1/2 cup chocolate syrup
- 2 teaspoons vanilla
- 1 tablespoon milk
Optional Decor:
- 1 cup candied glace cherries halved
- 1/2 cup chocolate chips
- 3 tablespoons chocolate jimmies or cookie sprinkles
Instructions
- Preheat oven to 350°F.
- Spray a 10-inch Bundt pan with Baker's release spray or liberally grease and flour.
- Stir together the cake mix, eggs, yogurt and cherry pie filling until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 40-50 minutes or until a toothpick can be inserted and removed without wet batter clinging to it.
- Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
- When cake is cool, stir together the sifted powdered sugar. unsweetened cocoa, chocolate syrup, vanilla and milk until a drizzling consistency is achieved.
- Drizzle glaze over the cake.
- Apply decor while the glaze is wet and allow to set up and dry completely, about 45 minutes to an hour.
Notes
From the kitchen of palatablepastime.com
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