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DIY Marzetti’s Slaw Dressing

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DIY Marzetti’s Slaw Dressing is easy to  make from scratch for your favorite  coleslaw and salad recipes during the summer grilling season.

DIY Marzetti’s Slaw Dressing

By  Sue Lau |  Palatable  Pastime

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DIY Marzetti’s Slaw Dressing is my  recipe  of  the day with BBQ week, which is a group event I will be having fun with all week long. I  love cooking and eating  outdoors, don’t you?

Soon the weather will be turning nice and warm here in Ohio. It probably would have already, except we are having a bit of a chilly   Spring. Did you notice the snow everyone was getting on the East coast?  Yuck.

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I am all ready to throw open the windows to get some fresh air. But truth be told I bet it goes straight from furnace to air-conditioning. Don’t you hate that?

At least when it is nice and sunny we can go out to the pool and set up the barbie for an afternoon of grilling and good eats.

What’s Your  Favorite  BBQ SIde  Dish?

And one of my favorite  sides for summer barbecue is coleslaw.

So much nicer to make it from scratch  than buy the  bottles at the store. And  cheaper too.

The slaw makes a perfect side for almost every plate, and let’s not forget the smattering of slaw on top of a Carolina pulled pork sandwich is  just the  bomb!

Monday #BBQWeek Recipes



DIY Marzetti’s Slaw Dressing

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This is the other version of Marzetti dressing made for your favorite coleslaw recipes.

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DIY Marzetti’s Slaw Dressing

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DIY Marzetti Slaw Dressing

Course Salad, Salad dressings
Cuisine American
Keyword coleslaw dressing
Prep Time 15 minutes
Coleslaw Chill Time 1 hour
Author Sue Lau

Equipment

  • Food Processor

Ingredients

DIY Marzetti Dressing (Yield 1 cup)

  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 cup superfine sugar
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 3/4 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Slaw:

  • 14 ounce package shredded coleslaw mix

Instructions

  • Pulse sugar and celery seed in food processor.
  • Combine with other ingredients and keep refrigerated until needed.
  • To prepare, mix one cup of dressing with one bag of coleslaw mix.

Notes

From the kitchen of palatablepastime.com

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