Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning.
Slow Cooker German Pork Roast
By Sue Lau | Palatable Pastime
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Slow Cooker German Pork Roast is my recipe of the day for the food blogging event Fall Flavors. I posted on Monday and Wednesday of this week and today’s post wraps things up for this year.
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This is my version of the traditional German dish Schweinebraten from Bavaria. The locals there often serve it sliced with gravy for Sunday lunch. Typical accompaniments include bread or potato dumplings and sauerkraut or rotkohl (red cabbage).
This type of food always appeals to me as the seasons turn to Autumn, with the first cool nights. It’s satisfying, rib-sticking fare. I know I’m getting ready when that first craving for sauerkraut hits.
This also pairs exceedingly well with a good German lager or wheat beer. Then all you need is a little extra room for a cream puff or slice of torte for dessert!
Fall Flavors Week
Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.
Friday #FallFlavors Recipes
Appetizers and Beverages
- Delicious Cranberry Pecan Cheese Ball from Family Around The Table
- Pumpkin Spice White Russian from Our Crafty Cocktails
- Vegan Sweet Potato Cutlets from Magical Ingredients
Breads
- Cinnamon Chip Apple Muffins from Hezzi-D’s Books and Cooks
- Cranberry Walnut Bread from Hostess At Heart
- Pumpkin Banana Muffins from Cheese Curd In Paradise
Sauces
- Sun Dried Tomato Vinaigrette from Art of Natural Living
Mains Dishes
- Autumn Chicken Cobb Salad from A Kitchen Hoor’s Adventures
- Ham, Apple and Cheddar Quesadillas from A Little Fish in the Kitchen
- Slow Cooker German Pork Roast from Palatable Pastime
Desserts
- Air Fryer Candied Pecans from Devour Dinner
- Apple Cinnamon Chip Cookies from Sweet Beginnings
- Candy Corn Cookies from Best Cookie Recipes
- Ginger Apple Pear Crisp from Jolene’s Recipe Journal
- Maple Brown Sugar Cookies with Candied Sage from The Spiffy Cookie
- Maple Pecan Biscotti from Karen’s Kitchen Stories
- Pumpkin Caramel Trifle Mason Jar Dessert from Our Crafty Mom
- Pumpkin Chocolate Chip Bars from Blogghetti
- Sweet Potato Cinnamon Roll Cake from Jen Around the World
- Pumpkin Dump Cake from An Affair from the Heart
Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!
Slow Cooker German Pork Roast
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Slow Cooker German Pork Roast
Slow Cooker German Pork Roast
Equipment
- 1 Slow Cooker or Crock Pot
Ingredients
Main ingredients:
- 6-7 pound boneless pork shoulder roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large onion sliced
- 10 ounces apple juice
Schmear:
- 1/3 cup whole grain Dijon mustard
- 1 teaspoon caraway seed
- 2 teaspoons dried minced onion
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sprinkle roast with salt, pepper and garlic , then brown on all sides in oil.
- Place meat in the slow cooker fat side up.
- Add the onions to the oil in the pan and brown those as well.
- Mix together the schmear and spread on top of meat.
- Cover with onions.
- Pour apple juice around the meat.
- Cover and cook on low for nine hours.
Notes
Nutrition
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