Cappuccino Chocolate Chip Cookies pump up the flavor of traditional chocolate chippers with the addition of espresso and espresso flavored chips.
Cappuccino Chocolate Chip Cookies
By Sue Lau | Palatable Pastime
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Cappuccino Chocolate Chip Cookies is my recipe of the day with the blogging group From Our Dinner Table. We group on Sundays to share recipes on common topics. This week we are sharing recipes that use coffee of various types, but not as beverages.
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From Our Dinner Table
Coffee is not just for drinking!
- Apple Nutmeg Coffee Cake from Jolene’s Recipe Journal
- Black Coffee Ice Cream from Karen’s Kitchen Stories
- Cappuccino Chocolate Chip Cookies from Palatable Pastime
- Coffee Flavored Macarons from Jen Around the World
- Mocha or Chocolate Mini Cheesecakes from Art of Natural Living
- Mocha Brownies with Cafe Latte Frosting from Hezzi-D’s Books and Cooks
- Red Eye Gravy from That Recipe
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Cappuccino Chocolate Chip Cookies
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Cappuccino Chocolate Chip Cookies
Cappuccino Chocolate Chip Cookies
Equipment
- 1 cookie sheet
- parchment paper
Ingredients
- 1 cup soft unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso
- 1 cup espresso flavored chocolate chips
- 1 cup dark chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F.
- Cream together the soft butter with the sugars, then add the eggs and vanilla.
- Once mixed, gradually add the flour, baking soda, salt and instant espresso.
- Once the dough is smooth, fold in the chocolate chips.
- Drop by a tablespoon cookie scoop onto a parchment lined baking sheet.
- Bake for 8-10 minutes until browned around the edges.
- Cool five minutes on pans, then slide parchment onto a wire rack to finish cooling.
Notes
Nutrition
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