Blue Cheese Salad Dressing made from scratch that does not tend to separate into a broken vinaigrette overnight.
Blue Cheese Salad Dressing
By Sue Lau | Palatable Pastime
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Blue Cheese Salad Dressing is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring made from scratch salad dressing recipes. Glad you could join us!
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My recipe offering is for blue cheese dressing. I wanted a dressing with both good flavor and good consistency that lasts overnight.
So I made this dressing and found it retained thickness for up to a week without turning into milk. I might have had minimal stirring. But not like other recipes I have used. And considering if I don’t use much when I first make it, of course I want it to stay usable. I have made dressings using sour cream that nothing would bring them back from destruction if they sat overnight.
Yogurt seems to be the magic trick here. It has worked wonderfully for me so far. I can use it on a wedge salad. Save it and use it for Buffalo chicken wing dip the next night. And if I have any left, make another salad a few days later and have it again. I could and I would because blue cheese dressing is my favorite dressing.
I hope you love this as much as I do! And don’t forget to check out some of the other dressing recipes offered below.
Sunday Funday
Made from Scratch Salad Dressings
Palatable Pastime: Blue Cheese Salad Dressing
Mayuri’s Jikoni: Cranberry Salad Dressing
A Day in the Life on the Farm: Homemade Celery Seed Dressing
Sneha’s Recipe: Keto Vegan Passion Fruit Sour Cream Dressing
Amy’s Cooking Adventures: Chicken Caesar Salads with Homemade Caesar Dressing
Bloggetti: Easy Homemade Greek Salad Dressing
Sid’s Sea Palm Cooking: Old-Fashioned Cream Dressing for Salads
Culinary Cam: Basic Vinaigrette and Variations
Blue Cheese Salad Dressing
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Blue Cheese Salad Dressing
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Blue Cheese Salad Dressing
Ingredients
- 1/2 cup plain Greek yogurt
- 1 cup mayonnaise
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 4 teaspoons lemon juice
- 5 ounces blue cheese crumbles
Instructions
- Combine ingredients (except blue cheese crumbles) until smooth.
- Stir in blue cheese crumbles.
Notes
Nutrition
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