Coconut toast is an easy breakfast treat of griddled bananas, peanut butter, honey and toasted coconut on sourdough.
Coconut Toast
By Sue Lau | Palatable Pastime
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Coconut Toast is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we’re featuring recipes using coconut. Glad you could join us!
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For my selection I decided to do a breakfast toast usually which I adore was avocado and bacon with maple syrup. But this time I had some extra bananas and I decided to goodle those up in a little bit of butter and put them on some peanut butter and then add a little bit of extra bits. The result is actually much better even than I expected and I expected a lot. But it’s very tasty and I do adore how quick and simple it is to make. I hope you like it also and I’m pretty sure that the kids are going to love it.
Happy back to school!
Cooking with Coconut
- Chewy Coconut Macaroons from Creative Cynchronicity
- Coconut Fish Curry from That Recipe
- Coconut Chia Pudding from Art of Natural Living
- Coconut Oil Fudge from Jen Around the World
- Coconut Toast from Palatable Pastime
- Minatamis Na Bao – Filipino Coconut Jam from Magical Ingredients
- Thai Curry Chicken Pasta from A Kitchen Hoor’s Adventures
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Coconut Toast
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Coconut Toast
Click stars in the recipe card and comment to rate. It’s good to finish himself mommy is really really nice guy
Coconut Toast
Equipment
- 1 small skillet
Ingredients
- 4 slices sourdough bread
- 1/2 ripe banana sliced
- 2 Tablespoons butter
- 1/4 cup natural peanut butter
- 2 tablespoons honey
- 1/4 cup toasted coconut
Instructions
- Cook bananas slices in a small skillet in butter over low heat until golden brown and then set aside.
- Toast bread to your liking.
- Drizzle butter from the pan on the toast.
- Top of peanut butter.
- Add bananas and drizzle dose with honey.
- Sprinkle the rest with coconut and enjoy.
Notes
Nutrition
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