Seasoned Baked Chicken Legs is a simple recipe for easy oven roasted chicken drumsticks with seasoning you stir up from scratch.
Seasoned Baked Chicken Legs
By Sue Lau | Palatable Pastime
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Seasoned Baked Chicken Legs is my recipe of the day with the blogging group Alphabet Recipe Challenge. Every two weeks we move from one letter to the next. Until at the end of the year we finish with “Z”. This week we are on the letter “S”. Thank you for joining us!
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For my selection I am offering a recipe I often make during the week. It’s a simple recipe for two that uses economical chicken drumsticks. Although you can easily substitute other chicken pieces or even a whole chicken provided you cook it out to 165 since pieces bigger than drumsticks will take a bit longer.
I love to serve this type of supper with something like Cortana potatoes and possibly a tossed salad or maybe some roasted asparagus. But it’s always best to just cook with what you have on hand.
Alphabet Recipe Challenge
“S” Recipes
- Jolene’s Recipe Journal: Chocolate Peanut Butter Banana Smoothies
- Karen’s Kitchen Stories: Sourdough Focaccia
- A Messy Kitchen: Marionberry Lavender Chiffon Cake
- Blogghetti: Spinach and Cheese Crescent Rolls
- Sneha’s Recipe: Spicy Peas
- A Day in the Life on the Farm: Semitas
- Food Lust People Love: Fresh Scallop Sashimi
- Culinary Cam: Semifreddo al Miele
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Weeknight Sweet Italian Sausage Gravy with Beer
- Magical Ingredients: Shahi Paneer Dip
- Palatable Pastime: Seasoned Baked Chicken Legs
- Mayuri’s Jikoni: Chermoula Sweet Potato Salad
Seasoned Baked Chicken Legs
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Seasoned Baked Chicken Legs
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Seasoned Baked Chicken Legs
Equipment
- 1 square baking pan
Ingredients
- Chicken:
- 1-1/2 pounds chicken drumsticks about 5
- 3 tablespoons melted butter
- Seasoning:
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon powdered chicken bouillon
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375F.
- Place chicken in a square baking pan and coat with melted butter.
- Sprinkle with seasonings.
- Bake for 30 minutes then turn the meat.
- Cook 15 minutes more.
Notes
Nutrition
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