Best Peanut Butter Blondies load your favorite blondie bar with peanut butter, peanuts, and Reese’s chips for an explosion of flavor.
Best Peanut Butter Blondies
By Sue Lau | Palatable Pastime
Best Peanut Butter Blondies is my recipe of the day with the blogging group From Our Dinner Table. We get together on Sundays to share various recipes on changing topics. This week we are sharing recipes for Blondies.
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Blondies
- Banana Peanut Butter Blondie from A Kitchen Hoor’s Adventures
- Best Peanut Butter Blondies from Palatable Pastime
- Blonde Brownie from Devour Dinner
- Eggnog Snickerdoodle Blondies from The Spiffy Cookie
- Funfetti White Chocolate Blondies from Blogghetti
- Gluten Free Blondies from Art of Natural Living
- Peanut Butter and Jelly Blondies from Karen’s Kitchen Stories
- Peanut Butter Cup Blondies from Hezzi-D’s Books and Cooks
- Vegan Apple Butter Blondies from Magical Ingredients
- White Chocolate Cranberry Blondies from Making Miracles
- Whole Wheat Butterscotch Pecan Blondies from That Recipe
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Best Peanut Butter Blondies
Usually blondies differ from brownies and other bar cookies in that they don’t have chocolate and have a slight butterscotch flavor.
These take on strong flavors of peanut butter, but still have the butterscotch notes from using the Lyle’s golden syrup and brown sugar.
These blondies have a nice chewy texture and are a touch softer than peanut butter bars. Chewy. Like brownies. Everyone loved them here.
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Best Peanut Butter Blondies
Best Peanut Butter Blondies
Ingredients
- 3 large eggs (at room temperature)
- 1/2 cup cooled melted butter
- 1/2 cup creamy peanut butter
- 1/2 cup Lyle's golden syrup
- 1-3/4 cups light brown sugar
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1 tablespoon vanilla powder
- 2-1/2 cups all-purpose flour
- 1/2 cup Reese's baking chips
- 1 cup chopped roasted salted peanuts
Instructions
- Preheat oven to 350F.
- Line a 9x13-inch baking pan with parchment paper, overhanging and lightly greased so it clings to the pan while you add the batter (I use a little bit of nonstick spray).
- Mix together the eggs, melted butter, peanut butter and golden syrup until smooth.
- Add the brown sugar, salt, baking powder, vanilla powder and flour, mixing well.
- Fold in the peanut butter chips and peanuts.
- Spread evenly in the pan.
- Bake for 30-35 minutes or until just barely underdone, then remove from oven.
- Let cool in the pan, then lift out using the paper overhang and cut into two dozen blondies (4x6)
Notes
Nutrition
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