Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.
Carrot and Pecan Salad
By Sue Lau | Palatable Pastime
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Carrot and Pecan Salad is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post the best recipes on a given topic. And this week we are sharing favorite carrot recipes.
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From Our Dinner Table
Carrot Recipes
- Candied Carrots from Devour Dinner
- Carrot Raisin Salad from Art of Natural Living
- Carrot and Pecan Salad from Palatable Pastime
- Quick and Easy Pickled Carrots from Jen Around the World
- Carrot Cake Loaf from A Kitchen Hoor’s Adventures
- Carrot Cake Waffles from The Spiffy Cookie
- Slow Cooker Brown Sugar Carrots from Cheese Curd In Paradise
- Carrot Granola Muffins from That Recipe
- Carrot Kumquat Muffins from Hezzi-D’s Books and Cooks
- Spicy Vegan Carrot Dip from Magical Ingredients
- Carrots Au Gratin from Cindy’s Recipes and Writings
- Vietnamese Zucchini and Carrot Salad with Peanuts from Karen’s Kitchen Stories
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Carrot and Pecan Salad
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Carrot and Pecan Salad
Carrot and Pecan Salad
Ingredients
- 7 ounces finely grated carrot
- 4 ounces soft cream cheese
- 2 tablespoons sour cream
- 2 tablespoons orange juice
- 2 tablespoons mayonnaise
- 4 tablespoons powdered sugar
- 1/2 cup chopped toasted pecans
Instructions
- Whisk together the soft cream cheese, sour cream, orange juice, mayonnaise and powdered sugar until smooth.
- Stir in the grated carrots and pecans until well mixed.
- Chill one hour before serving.
Notes
Nutrition
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