Dahi Kachumber (with Yogurt) is a cooling Indian style cucumber relish with tomato and yogurt, and is a perfect side for curry.
Dahi Kachumber (with Yogurt)
By Sue Lau | Palatable Pastime
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Dahi Kachumber (with Yogurt) is my recipe of the day with the blogging group Sunday Funday. We post as a group on Sundays with our favorite recipes on common topics. Each week, a member of the group hosts and suggests the topic.
This week was my turn. I decided upon yogurt recipes, not just for making yogurt, but using that as an ingredient.
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Yogurt is quite versatile, being used in both sweet and savory recipes. It is a great source of dairy protein that can carry you from breakfast through dinner and beyond.
This kachumber, which is a type of cucumber relish or salad, is often served along curries and other Indian foods. It both cools the palate from spicy foods and acts as a digestive aid.
Sunday Funday
Yogurt
- Greek Yogurt Marinated Chicken Thighs by Amy’s Cooking Adventures
- Dahi Kachumber (with Yogurt) by Palatable Pastime
- 2 Ingredients Mango Yogurt Smoothie by Cook with Renu
- Gola Bhaat With Kadhi – Varhadi Thali by Sneha’s Recipe
- Lemon Yogurt Cake, Eggless by Mayuri’s Jikoni
- Creamy Avocado Yogurt Dip by Food Lust People Love
- Strawberries with Minted Yogurt by A Day in the Life on the Farm
Dahi Kachumber (with Yogurt)
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Dahi Kachumber (with Yogurt)
Dahi Kachumber (with Yogurt)
Ingredients
- 2 cups diced English cucumber
- 1 cup chopped cherry tomatoes
- 4 scallions chopped
- 1 serrano chili seeds removed and thinly sliced
- 1 cup plain yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin seed
- 1 tablespoon chopped cilantro
Instructions
- Mix and ingredients and serve.
Notes
Nutrition
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