Chocolate Blossom Cookies- fabulously fudgy cookies loaded with chocolate, sprinkles and topped with a milk chocolate kiss.
Chocolate Blossom Cookies
By Sue Lau | Palatable Pastime
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Chocolate Blossom Cookies is my recipe of the day or the annual blogging event Christmas Cookies Week. My blogging friends and I have been doing this one for a few years now. It’s always something I look forward to. Especially since cookie baking is so much fun.
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Blossom cookies are a classic cookie type topped with a Hershey’s chocolate kiss. For my cookie today I have made a chocolate variation.
Christmas Cookies Week
Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.
- Almond Paste Squares by Shockingly Delicious
- Cherry Vanilla Pinwheels by Jolene’s Recipe Journal
- Cherry Wink Cookies by An Affair from the Heart
- Chewy Frosted Christmas Blondie Cookie Bar by Red Cottage Chronicles
- Chocolate Blossom Cookies by Palatable Pastime
- Chocolate Mint-Filled Cookies by Karen’s Kitchen Stories
- Cranberry Orange Shortbread Cookies by Art of Natural Living
- Cranberry White Chocolate Chip Cookies by Hostess At Heart
- Eggnog Snickerdoodle Cookies by Best Cookie Recipes
- Elf Style Chocolate Chip Peppermint Cookies by Cheese Curd in Paradise
- Gingerdoodles by Magical Ingredients
- Gingerbread Magic Cookie Bars by Family Around the Table
- Gingerbread Oatmeal Cookies by A Kitchen Hoor’s Adventures
- Gluten-Free Chocolate Spritz by Frugal & Fit
- Grinch Cookie Recipe by Kathryn’s Kitchen Blog
- Nut-Free Snowball Cookies by Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice
- Peanut Butter Snickerdoodles by Christmas Tree Lane
- Raspberry Pistachio Thumbprints by Sweet Beginnings
- Rosewater Pistachio Snowball Cookies by The Spiffy Cookie
- Sourdough Ginger Cookies by That Recipe
- Toffee Bars by A Day in the Life on the Farm
- Toffee Chocolate Chip Cookies by Hezzi-D’s Books and Cooks
- Whipped Shortbread Cookies by Blogghetti
Chocolate Blossom Cookies
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Chocolate Blossom Cookies
Chocolate Kiss Cookies
Equipment
- Electric Mixer
- cookie sheet
- parchment paper
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 4 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven top 350ºF.
- Cream together the butter and sugars in a stand mixer until light and fluffy.
- Add eggs, sour cream, vanilla and chocolate extracts, and stir until smooth.
- Sift together flour, baking cocoa, baking soda and salt.
- Gradually add flour to mixer until it is incorporated and smooth.
- Refrigerate dough for 30 minutes.
- Shape dough into balls about 1 tablespoonful, and roll into sprinkles.
- Place 1-2 inches apart on a cookie sheet lined with parchment paper.
- Bake in the preheated oven for 12 minutes.
- Press one kiss candy into the top of each cookie while it is still soft (after cooling about one minute).
- Allow to cool on pans. Do not box the cookies up until the chocolate is set (you can speed that up by placing in the fridge for a few minutes) or you will smudge the candy kiss.
Notes
Nutrition
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How can you go wrong with this cookie? YOU CAN’T!!!