Chocolate Blossom Cookies

Chocolate Blossom Cookies- fabulously fudgy cookies loaded with chocolate, sprinkles and topped with a milk chocolate kiss.

Chocolate Blossom Cookies

By Sue Lau | Palatable Pastime

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Chocolate Blossom Cookies is my recipe of the day or the annual blogging event Christmas Cookies Week. My blogging friends and I have been doing this one for a few years now. It’s always something I look forward  to. Especially since cookie baking is so much fun.

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Blossom cookies are a classic cookie type topped with  a Hershey’s chocolate kiss. For my cookie today I have made a chocolate variation.

Christmas Cookies Week

Christmas Cookies Week

Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.

Chocolate Blossom Cookies

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Chocolate Blossom Cookies

Chocolate Kiss Cookies

Sue Lau
5 from 17 votes
Prep Time 10 minutes
Cook Time 24 minutes
Dough chill time 30 minutes
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 93 kcal


  • Electric Mixer
  • cookie sheet
  • parchment paper


  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 4 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Preheat oven top 350ºF.
  • Cream together the butter and sugars in a stand mixer until light and fluffy.
  • Add eggs, sour cream, vanilla and chocolate extracts, and stir until smooth.
  • Sift together flour, baking cocoa, baking soda and salt.
  • Gradually add flour to mixer until it is incorporated and smooth.
  • Refrigerate dough for 30 minutes.
  • Shape dough into balls about 1 tablespoonful, and roll into sprinkles.
  • Place 1-2 inches apart on a cookie sheet lined with parchment paper.
  • Bake in the preheated oven for 12 minutes.
  • Press one kiss candy into the top of each cookie while it is still soft (after cooling about one minute).
  • Allow to cool on pans. Do not box the cookies up until the chocolate is set (you can speed that up by placing in the fridge for a few minutes) or you will smudge the candy kiss.


From the kitchen of


Calories: 93kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 102mgPotassium: 41mgFiber: 1gSugar: 11gVitamin A: 150IUVitamin C: 0.02mgCalcium: 10mgIron: 0.4mg
Keyword Chocolate Kiss Cookies, Christmas Cookies
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