Chocolate Blossom Cookies- fabulously fudgy cookies loaded with chocolate, sprinkles and topped with a milk chocolate kiss.
Chocolate Blossom Cookies
By Sue Lau | Palatable Pastime
Jump to Recipe
Chocolate Blossom Cookies is my recipe of the day or the annual blogging event Christmas Cookies Week. My blogging friends and I have been doing this one for a few years now. It’s always something I look forward to. Especially since cookie baking is so much fun.
Print Recipe
Blossom cookies are a classic cookie type topped with a Hershey’s chocolate kiss. For my cookie today I have made a chocolate variation.
Christmas Cookies Week
Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.
- Almond Paste Squares by Shockingly Delicious
- Cherry Vanilla Pinwheels by Jolene’s Recipe Journal
- Cherry Wink Cookies by An Affair from the Heart
- Chewy Frosted Christmas Blondie Cookie Bar by Red Cottage Chronicles
- Chocolate Blossom Cookies by Palatable Pastime
- Chocolate Mint-Filled Cookies by Karen’s Kitchen Stories
- Cranberry Orange Shortbread Cookies by Art of Natural Living
- Cranberry White Chocolate Chip Cookies by Hostess At Heart
- Eggnog Snickerdoodle Cookies by Best Cookie Recipes
- Elf Style Chocolate Chip Peppermint Cookies by Cheese Curd in Paradise
- Gingerdoodles by Magical Ingredients
- Gingerbread Magic Cookie Bars by Family Around the Table
- Gingerbread Oatmeal Cookies by A Kitchen Hoor’s Adventures
- Gluten-Free Chocolate Spritz by Frugal & Fit
- Grinch Cookie Recipe by Kathryn’s Kitchen Blog
- Nut-Free Snowball Cookies by Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice
- Peanut Butter Snickerdoodles by Christmas Tree Lane
- Raspberry Pistachio Thumbprints by Sweet Beginnings
- Rosewater Pistachio Snowball Cookies by The Spiffy Cookie
- Sourdough Ginger Cookies by That Recipe
- Toffee Bars by A Day in the Life on the Farm
- Toffee Chocolate Chip Cookies by Hezzi-D’s Books and Cooks
- Whipped Shortbread Cookies by Blogghetti
Chocolate Blossom Cookies
You Might Also Like:
Vegan Double Chocolate Chunk Macadamia Nut Cookies
Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.
Candy Cane Blossom Cookies
Candy Cane Blossom Cookies are made using festive holiday candy kisses pressed into sugar cookies and decorated as you like.
Easy Sugar Sprinkle Cookies
Easy Sugar Sprinkle Cookies are simply soft and chewy treats that are quickly made without rolling pins and cutters.
Peppermint Chocolate Chip Cookies
Rich chocolatey cookies with a hint of holiday peppermint.
Chocolate Snickerdoodles
Snickerdoodles meet chocolate in this tasty variation of the classic cinnamon laced cookie, with cocoa nibs added for extra crunch.
Chocolate Blossom Cookies

Chocolate Kiss Cookies
Equipment
- Electric Mixer
- cookie sheet
- parchment paper
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 4 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven top 350ºF.
- Cream together the butter and sugars in a stand mixer until light and fluffy.
- Add eggs, sour cream, vanilla and chocolate extracts, and stir until smooth.
- Sift together flour, baking cocoa, baking soda and salt.
- Gradually add flour to mixer until it is incorporated and smooth.
- Refrigerate dough for 30 minutes.
- Shape dough into balls about 1 tablespoonful, and roll into sprinkles.
- Place 1-2 inches apart on a cookie sheet lined with parchment paper.
- Bake in the preheated oven for 12 minutes.
- Press one kiss candy into the top of each cookie while it is still soft (after cooling about one minute).
- Allow to cool on pans. Do not box the cookies up until the chocolate is set (you can speed that up by placing in the fridge for a few minutes) or you will smudge the candy kiss.
Notes
Nutrition
Don’t Forget to Pin & Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
How can you go wrong with this cookie? YOU CAN’T!!!