Chicago Tamale Dog (aka the Mother-in-Law sandwich) plants a spicy tamale on a bun for a perfect Tex-Mex sandwich Windy City style.
Chicago Tamale Dog
By Sue Lau | Palatable Pastime
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Chicago Tamale Dog (aka the Mother-in-Law sandwich) is my recipe of the day with the blogging group Sunday Funday. We are a group of blogging friends and peers who post on a common topic each Sunday. This week we are sharing street food recipes.
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I decided to make a version of a hot dog I came across reading Wikipedia. Apparently in Chicago it is a thing to serve a tamale on a hot dog bun with toppings.
I decided to try it and found it to be pretty good. The article mentioned it may have had its start in Mexico as one of the torta sandwiches served on bolillo. Here it is every bit a chili pill.
Sunday Funday
Street Food
Chicago Tamale Dog (Mother-in-Law Sandwich) from Palatable Pastime
Chipati from A Day in the Life on the Farm
Egyptian Kushari from Karen’s Kitchen Stories
Pan-Fried Steamed Buns (Sheng Jian Bao) from Amy’s Cooking Adventures
Pav Bhaji Recipe from Mayuri’s Jikoni
Ragda Patties from Sneha’s Recipe
Chicago Tamale Dog
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Chicago Tamale Dog
Chicago Tamale Dog (Mother-in-Law sandwich)
Ingredients
- 4 hot dog buns
- 4 tamales (canned, refrigerated or frozen)
- 10.5 ounce can chili I used Hormel no bean
- 1 cup finely shredded cheddar cheese
- 1/4 cup pickled jalapeno slices
- 12 cherry tomatoes halved
Instructions
- Heat tamales and serve on buns with chili, cheese, jalapenos and sliced tomatoes.
Notes
Nutrition
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