Spreadable Whipped Cream Cheese (for bagels)

palatablepastime

3 years ago

Spreadable Whipped Cream Cheese (for bagels)

By Sue Lau | Palatable Pastime

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Spreadable Whipped Cream Cheese (for bagels) is my recipe of the day for Brunch Week. Wow, can you believe #BrunchWeek has been happening for seven years? And on top of that, in a few weeks this blog will have been posting for ten years?

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And before that, all the years with me publishing on other recipes sites and some (now defunct blogs). Who remembers Geocities? Bwahahahahahaaaaaa! And other things in the dawn of time on the internet…

Brunch Week 2023

Welcome to #BrunchWeek! This event has been around for over 7 years. It’s a fun way to share our love for all things brunch related to help celebrate Mother’s Day! We have 11 bloggers sharing over 30 recipes this year!! That’s 30 plus delicious recipes to help celebrate mothers, family, and friends. If you’re putting together a brunch, then you’ll appreciate all the variety this event offers! From cocktails to baked goods and even sandwiches, there’s something for everyone.

Here are today’s #BrunchWeek recipes:

Caramel Simple Syrup from Tara’s Multicultural Table
Chipotle Tacos de Papa from Magical Ingredients
Creamy Caesar Salad Dressing from For the Love of Food
Guava and Cream Cheese Pastelitos from Karen’s Kitchen Stories
Hibiscus Lemonade from Art of Natural Living
Key Lime Curd Mousse from A Kitchen Hoor’s Adventures
Lemon Poppy Seed Cheesecake Muffins from The Spiffy Cookie
Orange Cream Scones from Hezzi-D’s Books and Cooks
Peanut butter, Bacon and Banana Stuffed Waffles from Jolene’s Recipe Journal
Spreadable Whipped Cream Cheese (for bagels) from Palatable Pastime

Spreadable Whipped Cream Cheese (for bagels)

Any hoohoo. This is like the whipped cream cheese you can pay extra and buy in the tub. Technically, that is made by a slight different process of cream cheese.

But hey, this tastes the same. Is cheaper at that. And it stays soft without weeping in the fridge for at least a week.

I will eventually figure out how long when I stop eating all of it, but I digress.

Still, I really am torqued over rising prices. I mean, I thought the tubs were expensive before. So you can bet I am happy to cut costs and get stuff ready to spread. No nuking of cold cheese to soften. No waiting forever to warm.

I mean, in the morning, I am sleepy and hangry and want that cheese on my bagel stat. So I can have it while I have my first sip of coffee. You do NOT want to see me before coffee. In the pic I have some bagel thins, which are nice. But there is a bagel bakery not too far called Marx here in Cincinnati. They are the best. Now in second generation ownership (owners not related).

I hope you enjoy the five minute investment of time for the soft cream cheese here. Makes three cups. Which translates to “won’t last long”.