Chunky Oatmeal Date Cookies are full of good old-fashioned flavor with both dates and oatmeal in this easy drop cookie.
Chunky Oatmeal Date Cookies
By Sue Lau | Palatable Pastime
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Chunky Oatmeal Date Cookies is my recipe of the day with the blogging group From Our Dinner Table. We group up weekly to post recipes on a common topic. This week we are sharing baking recipes with you. Glad you could join us!
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I am sharing another old-fashioned cookie with you today. Oatmeal cookies are a perennial favorite of mine. I like the chewy texture, great flavor and hint of spice.
Besides the fact that they are so quick and easy to make? The perfect filler for any cookie jar.
From Our Dinner Table
All About Baking
- Candied Ginger Orange Scones from Blogghetti
- Chocolate Pecan Banana Bread from That Recipe
- Chunky Oatmeal Date Cookies from Palatable Pastime
- Key Lemon Pie from Art of Natural Living
- Orange Poppy Seed Bread from Hezzi-D’s Books and Cooks
- Pizza Burger Bomb from A Kitchen Hoor’s Adventures
- Popovers from Karen’s Kitchen Stories
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Chunky Oatmeal Date Cookies
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Chunky Oatmeal Date Cookies
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Chunky Oatmeal Date Cookies
Equipment
- 1 cookie sheet
Ingredients
- 1 cup softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1/2 cup sweetened flaked coconut
- 1 cups diced pitted dates
Instructions
- Preheat oven to 350F.
- Mix butter with sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Then add vanilla.
- Mix flour, baking soda, salt, then add to the dough and mix until smooth.
- Fold in the oats and dates.
- Use a cookie scoop to drop dough onto parchment lines cookie sheets, slightly apart.
- Bake for 14 minutes or until nicely browned.
- Cool on the pan a few minutes, then finish cooling on a wire rack.
- Repeat with all dough.
Notes
Nutrition
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