Blueberry Biscuits are easy sweet biscuits made with Bisquick baking mix, fresh blueberries and an icing drizzle.
Blueberry Biscuits
By Sue Lau | Palatable Pastime
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Blueberry Biscuits is my recipe of the day with the blogging group Alphabet Challenge. We will be posting twice a month as we work our way through the alphabet with each recipe title or food starting with the next letter. This week we are working on the letter “B”.
Print Recipe
For my offering, I made some blueberry biscuits to have as a quick breakfast. It’s really quick as it uses Bisquick as the base. Although you can use another brand or make some up from scratch.
These are perfect for me with my morning coffee. And a good way to add more blueberries to the menu. I adore them. Plus this time of year they start coming in from Florida.
You could eat these as is, or cut them open and smear with butter and a spoonful of blueberry jam.
Alphabet Challenge
B Recipes
Palatable Pastime: Blueberry Biscuits
A Day in the Life on the Farm: Bisque of Lobster
Blogghetti: 20 Minute Bean and Beef Tostadas
Karen’s Kitchen Stories: Bagel Chips from Leftover Bagels
Sneha’s Recipe: Beetroot Mezhukkupuratti
Food Lust People Love:: Spicy Braised Ginger Pork Belly
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Spicy Barbecue Seasoned Rice Chex Mix
Culinary Cam: Börek with a California Twist
Mayuri’s Jikoni: Beetroot Tomato Soup
Magical Ingredients: Beet Fennel Paratha
Jolene’s Recipe Journal: Brooklyn Blackout Cake
Blueberry Biscuits
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Blueberry Biscuits
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Blueberry Biscuits
Equipment
- baking sheet; parchment paper
Ingredients
Biscuits:
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 cups Bisquick baking mix
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 tablespoons coarse crystal sugar
Icing:
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350F.
- Combine sugar, cinnamon, and Bisquick in a mixing bowl.
- Rinse fresh blueberries and drain.
- Toss blueberries in dry mixture to coat with flour.
- Add milk and vanilla to the dry mix and stir gently to combine.
- Drop dough by half cupful onto a baking sheet lined with parchment.
- Sprinkle tops with crystal sugars.
- Bake for 35 minutes or until they test done with a toothpick.
- Mix the powdered sugar with milk and drizzle the tops of the biscuits.
Notes
Nutrition
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