Broccoli and Cheese Soup is a classic deli-style favorite, creamy and cheesy with bits of healthy broccoli added to a cheddar cheese base.
Broccoli and Cheese Soup
By Sue Lau | Palatable Pastime
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Broccoli and Cheese Soup is my recipe of the day. Which has been a favorite of mine since I worked as a teenager at the Whole Loaf deli in downtown St. Louis many many years ago (1970’s). It was always popular with the customers who got it with their deli sandwiches.
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Tips for Making Cheese Soup
I do think mine is just as good as theirs (probably better).
The tip in making this is to make sure when you stir the cheese in, the soup is off the heat, otherwise the heat makes the cheese break down into something horrible and stringy. And as you can see, the soup is very smooth and velvety, everything you could want for in this type of soup.
Other Hot Lunch Ideas:
Hot Lunch Ideas
- Cheesy Chicken Mac by Cindy’s Recipes and Writings
- Raisin Bread Chicken Grilled Cheese by Pies and Plots
- Make It and Take It Burrito Bowl by Our Good Life
Broccoli and Cheese Soup
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Broccoli and Cheese Soup
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Broccoli and Cheese Soup
Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 2-1/2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 cups shredded cheddar cheese
- 2 cups chopped broccoli cooked crisp-tender, and kept warm
Instructions
- In a large saucepan, saute the onion and celery in butter until soft.
- Stir in the flour, then add the broth and milk, stirring constantly.
- Bring to a boil and boil one minute until sauce thickens.
- Remove from heat and add cheese, stirring until it melts.
- Stir in cooked broccoli.
Notes
Nutrition
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Content has been updated from 08.06.17
