Garlic Horseradish Crusted Steak creates a layer of supercharged garlic, horseradish, Dijon and Parmesan on your favorite grilled steak.
Garlic Horseradish Crusted Steak
By Sue Lau | Palatable Pastime
Jump to Recipe
Garlic Horseradish Crusted Steak is my recipe of the day. With this easy to assemble crust, you can add a layer of flavor to the top of your favorite steak while grilling.
Print Recipe
The idea comes from a steak crust Rise posted at Recipezaar back in the day. I really loved the idea and the flavor. But unfortunately, most all the crust fell off while trying to grill. I’ve returned to it this year, using much of the same flavors while adding in Parmesan. And then using a technique from the Weber grill website to paste it on top of a seared steak and letting it set up while it finishes grilling.
The result? While not “crispy” in the sense of a fried crust (like what you might have on fried chicken), it is saucy but thick and loaded with flavor.
Garlic Horseradish Crusted Steak
You Might Also Like:
Copycat Applebee’s Bourbon Street Steak
Copycat Applebee’s Bourbon Street Steak marinates sirloin steak in a savory Cajun marinade and finishes it with a sweet bourbon glaze.
Chopped Steak with Longhorn Steakhouse Seasoning
Chopped Steak with Longhorn Steakhouse Seasoning flavors your grilled burger patties with the taste of homemade Prairie Dust spice.
Surf and Turf (Grilled Steak and Lobster)
Surf and Turf (Grilled Steak and Lobster) uses two types of from scratch house seasonings for seasoning grilled meats and fish.
Beer Braised Steak (Schweizer Steak)
Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.
Compound Steak Butter
Compound Steak Butter is one secret way to add a little bit of delicious flavor to an already perfect grilled steak.
Garlic Horseradish Crusted Steak
Click stars in the recipe card and comment to rate.
Garlic Horseradish Crusted Steak
Ingredients
Meat:
- 2 16 ounce rib-eyes or strip steaks
Crust:
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic paste
- 2 tablespoons creamy horseradish sauce
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Mix crust ingredients; warm steaks to room temp and set aside.
- Preheat grill to high and coat grate with oil.
- Place steaks on grill for about 45 seconds to get grill marks on one side, then remove to a plate.
- With grill marks face up, place crust mixture on top of steaks.
- Use a pancake turner to place steaks back on grill, crust side up.
- Continue to grill steaks to 130F (for medium rare) or cook to your desired doneness.
- Remove steaks from grill using spatula and allow to rest 5-10 minutes before serving.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. You can click the links with no charge to you. If you do purchase anything during your visit it helps pay the electric bill here and keep the blog lights on! Thanks for your support.
