Slow Cooker Salted Caramel Apple Cider has fresh cider warmed with cinnamon, and imbued with the autumn flavors of salted caramel.
Slow Cooker Salted Caramel Apple Cider
By Sue Lau | Palatable Pastime
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Slow Cooker Salted Caramel Apple Cider is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring slow cooker recipes. Glad you could join us!
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You wouldn’t know it from the temperatures around here lately, but Autumn is officially here. Although I do understand some parts of the country have very fall-like weather. (Lucky them!)
There are signs, though. I saw early fall color starting to show up several weeks ago. As for myself, I’ve been thinking about foods and dishes I normally associate with Autumn for the last month. One thing I think of this time of year is fresh, local cider.
There was a farmer’s market we used to visit this time of year that had the best fresh-pressed apple cider. They also had delicious caramel apples. We often left with some of both.
So when the theme of slow cooker recipes was chosen, I decided upon a hot cider. Something that evokes the season, and those flavors of apple and caramel.
Sunday Funday
Slow Cooker Recipes
- Beef Tips with Gravy in the Slow Cooker from A Day in the Life on the Farm
- Crockpot Mexican-Style Shredded Beef from Amy’s Cooking Adventures
- Jersey Slow Cooker Beans from Food Lust People Love
- Slow Cooker Beef and Potato Stew from Karen’s Kitchen Stories
- Slow Cooker Chicken and Dumplings from Our Good Life
- Slow Cooker Salted Caramel Apple Cider from Palatable Pastime
Slow Cooker Salted Caramel Apple Cider
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Slow Cooker Salted Caramel Apple Cider
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Slow Cooker Salted Caramel Apple Cider
Equipment
- Slow Cooker or Crockpot
Ingredients
- 4 cups fresh apple cider
- 2 4-inch cinnamon sticks
- 2 tablespoons Torani brown sugar cinnamon syrup
- 6 tablespoons Ghiradelli Sea Salt caramel sauce
- 1/2 cup whipped cream optional
- 1/4 cup additional Sea Salt caramel sauce optional
Instructions
- Heat cider with cinnamon sticks in slow cooker on high for about an hour or until hot.
- Stir in syrups until dissolved.
- If desired, serve topped with whipped cream and additional caramel syrup.
Notes
Nutrition
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Yes, I’m happy we left the pool open. We will probably shut it down this week. Hopefully, the weather will stay fall-like for a bit.
Salted caramel is one of my very favorite things, especially for fall. I’m going to make this when the weather turns chilly!
Ok, now THIS feels like fall! I have to admit, I had a few tears in my eyes when I read your recipe. All of my grandparents thought apple cider was delicious. I can see them enjoying a cup in heaven!
I’m pretty sure I might just add a bit of bourbon to my glass when no one is looking. Sounds amazing.