Southwest Pasta Salad
By Sue Lau | Palatable Pastime
Southwest Pasta Salad is my recipe of the day with the blogging group Improv Cooking Challenge. We meet monthly on the second Thursday and put together a recipe using two ingredients and our best ideas.
And this month we are combining pasta and tomatoes, which isn’t that much of a challenge. But in its favor it is a very much loved combination.
Improv Cooking Challenge: February 2021
Tomatoes & Pasta
-
- Cameroon Chicken & Tomato Stew with CousCous from Pandemonium Noshery
- Cajun Chicken Fettuccine from Making Miracles
- Southwest Pasta Salad from Palatable Pastime (You are Here!)
- Baked Feta Tomato Fettuccine from Cookaholic Wife
- Pasta with Roasted Cherry Tomatoes and Pepper Sauce by Magical Ingredients
- TicTok Feta Cheese and Tomato Pasta from Our Good Life
- Mediterranean Chicken and Orzo from A Day in the Life on the Farm
- Indian Style Pink Sauce Pasta from Sneha’s Recipe
Southwest Pasta Salad
You Might Also Like:
DIY Gia Russa Pasta Salad
First, this DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.
Tuna Tarragon Pasta Salad
Then this tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.
Strawberry Caprese Pasta Salad
I also love this pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Shrimp and Macaroni Salad
Or perhaps you prefer a shrimp and macaroni salad add the sumptuous flavors of seafood to the classic cold noodle picnic classic for a true taste of the South.
Hawaiian Macaroni Salad
And if you like, you can put the flavor of Ono into this backyard barbecue and cookout favorite- Hawaiian macaroni salad with the edge of the Pacific Rim.
Southwest Pasta Salad
Southwest Pasta Salad
Ingredients
- 3 cups cooked macaroni
- 15.5 ounce can red kidney beans rinsed and drained
- 2 ounce jar diced pimientos drained
- 1 cup fire roasted corn kernels
- 1 cup diced zucchini
- 2 scallions chopped
- 1/2 cup mild salsa
- 1/2 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 tablespoon minced fresh cilantro
Instructions
- Stir together ingredients for pasta salad and chill for one hour before serving.
Notes
Join my recipe group on Facebook for more recipes from blogger friends around the world!