Salt and Vinegar Skillet Potatoes add all the favorite flavors of a fish & chips shop into an easy potato side dish.

Salt and Vinegar Skillet Potatoes

By Sue Lau | Palatable Pastime

Salt and Vinegar Skillet Potatoes is my recipe of the day. Once again  it is time for the blogging  group  Foodie Extravaganza.

We  join  up  monthly and post recipes for  various food holidays. This  month is National Potatoes Month. So the game  is afoot for posting lots of potato filled recipes.

For  my choice  I  am  sharing  Salt and Vinegar  Skillet  Potatoes. Which is  a type of hash brown that is chock full  of salty vinegar  flavor. That  is also  a fav chip flavor of  mine.  It really brightens  up this  potato side.

I find this type of potato is not only wonderful for breakfast. But it  is also perfect as a side for fish. And burgers. And  I  could go on and  on.

Par cooking the  potatoes  in  a vinegary water cooks that flavor right in. Plus, the half cooked  potatoes can easy be  saved for later for a quick finish on  busy nights.  Not to  mention  that the time  to finish is  much less than normal potatoes.

Foodie Extravaganza

National Potatoes Day

• Baked Potato Ragada Chat from Magical Ingredients
• Chorizo Stuffed Hash Browns from Karen’s Kitchen Stories
• Lemon & Dill Potato Salad with No Mayonnaise from Faith Hope Love & Luck Survive Despite a Whiskered Accomplice
• Parmesan Bacon Potato Squares from Food Lust People Love
• Potato Lollipops from Sheha’s Recipe
• Potato Puffs from A Day in the Life on the Farm
• Salt and Vinegar Skillet Potatoes from Palatable Pastime
• Schupfnudeln (German Potato Noodles) from Tara’s Multicultural Table
• Tartiflete with Fromage Fort from Culinary Adventures with Camilla

Salt and Vinegar Skillet Potatoes

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Salt and Vinegar Skillet Potatoes

Salt and Vinegar Skillet Potatoes

Sue Lau

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 2 pounds russet potatoes (peeled and diced)
• 1 cup apple cider vinegar
• 1 cup water
• 1 tablespoon salt
• 2 tablespoons vegetable oil

Instructions

 

• Place potatoes in a saucepan with water, vinegar and salt.
• Bring to a boil and simmer ten minutes, then drain.
• Place drained potatoes in a skillet with oil cook for ten minutes more, turning occasionally, until browned and crisp. Add additional seasoning if desired.

Notes

From the kitchen of palatablepastime.com

Keyword potatoes

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