Instant Pot Butter Beans and Country Ham combines dried baby lima beans with ham in an electric pressure cooker for a quick one pot meal.
Instant Pot Butter Beans and Country Ham
By Sue Lau | Palatable Pastime
Instant Pot Butter Beans and Country Ham is my recipe of the day with the blogging group From Our Dinner Table. Each week we post new and delicious recipes on changing topics. This week we are sharing recipes for one pot meals.
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Our weather is finally cooling down, at least for the moment. With the onset of autumn weather I usually get hungry for a ham and beans dinner, often with corn bread or buttermilk biscuits.
These butter beans are made from dried baby limas. Cooked with the salted country ham they are quite delicious. You should be able to locate country ham at farm markets that also sell meat. The type I used had bits and pieces rather than the whole steak. So it should be reasonably priced.
I serve this as I would stew- it has some vegetables in it from the mirepoix, but feel free to add other veggies to your meal if you like. And like soup beans, this is also yummy topped with a little bit of chow chow.
From Our Dinner Table
One Pot Wonders
- Cheesy Green Bean Casserole with Cherry Tomatoes from Art of Natural Living
- Easy Kielbasa Cabbage Potato Skillet from Hezzi-D’s Books and Cooks
- Easy One-Pot Mixed Millets and Dal Khichdi from Magical Ingredients
- Instant Pot Butter Beans and Country Ham from Palatable Pastime
- One Pot Cheeseburger Pasta from A Kitchen Hoor’s Adventures
- One-Pot Stove Top Mac and Cheese from Cheese Curd In Paradise
- Rustic Chicken and Sausage White Bean Stew from Blogghetti
- Slow Cooker Creamy Chicken Tortilla Soup from The Spiffy Cookie
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Instant Pot Butter Beans and Country Ham
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Instant Pot Butter Beans and Country Ham
Instant Pot Butter Beans and Country Ham
Equipment
- Instant Pot or Electric Pressure Cooker
Ingredients
- 2 tablespoons bacon fat or oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup diced carrots
- 1 bay leaf
- 1 tablespoon chopped garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon chicken base
- 12 ounces country ham for seasoning diced
- 1 pound dried baby lima beans Camellia Brand
- 6 cups hot water
Instructions
- Saute veggies in bacon fat or oil.
- Add remaining ingredients and place lid on Instant Pot and set to seal the valve.
- Cook on Manual setting for 30 minutes at pressure (bean setting).
- Use a natural release (don't open the valve for 15-20 minutes after shut-off).
Notes
Nutrition
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