Creamy Onion Green Bean Casserole combines the flavors of green beans with onion sauce and crisp onion topping in this easy side dish.
Creamy Onion Green Bean Casserole
By Sue Lau | Palatable Pastime
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Creamy Onion Green Bean Casserole was supposed to be my recipe of the day for the blogging event Holiday Side Dish Week. (On Friday) However, I ran out of time to post that on schedule and had to delay it until today.
Still, it was planned as an easy casserole for the holiday table so I am still in the ballpark. With plenty of time.
This is perfect for those who don’t like mushrooms. Which is what I usually do. But I like the onion flavor too. Especially when combined with the crispy onion topping. It was quite satisfying.
Easy to make and bake. Just stir together and get it into the oven. You can make this while your turkey rests so your side dish is on time without the topping getting soggy.
Creamy Onion Green Bean Casserole
You can see the cheese as it thickens up in the sauce. That is not curdled at all. It just doesn’t have that runny look that not using cheese gets.
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Creamy Onion Green Bean Casserole
Creamy Onion Green Bean Casserole
Equipment
- 1 oblong or oval casserole dish
Ingredients
- 3 14-1/2 ounce cans cut green beans drained (43-1/2 ounces total undrained weight)
- 1 ounce packet onion soup mix
- 1-1/4 cups whole milk
- 8 ounces cream cheese at room temperature
- 2 cups canned French fried onions
Instructions
- Preheat oven to 350F.
- Spray an oval or oblong casserole dish with nonstick spray.
- Whisk together the onion soup mix, milk and cream cheese until smooth.
- Stir in the drained green beans.
- Place mixture in the greased casserole dish.
- Cover dish with foil.
- Bake the casserole for 30 minutes then remove the foil.
- Sprinkle top with the French fried onions and bake uncovered for 5 minutes more.
Notes
Nutrition
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