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Shaved Brussels Sprouts Salad

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Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce vinaigrette.

Shaved Brussels Sprouts Salad

By Sue Lau | Palatable Pastime

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Shaved Brussels Sprouts Salad is my recipe of the day for the blogging event Cranberry Week. Each year we all get together to share some of our favorite cranberry recipes. And we’ve been doing this for years now.

It’s lots of  fun and everyone gets to enjoy finding new and delicious ways to use up some cranberry ingredients.

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Ever since we learned about roasting Brussels Sprouts instead of boiling them they’ve been a favorite in our household. But they’re also delicious raw, shaved thin and turned into a salad.

I decided to include craisins (dried cranberries), red onion, walnuts and bacon in this salad. Then dressed it with a vinaigrette made of agrodolce (a sweet and sour vinegar mixture with grape must added) I found at Trader Joe’s earlier this year and maple syrup.

I really love that agrodolce! It’s versatile and flavorful. Dried cranberries and walnuts are a great combo, too. And one can never go wrong adding some bacon to a salad. At least not around here!

Cranberry Week

Welcome to #CranberryWeek where we celebrate all things cranberry! We have 11 bloggers sharing over 25 recipes this week. There are sweets, savories, and even a few beverages this week. Make sure to follow #CranberryWeek on social media to see all the delicious recipes we’re sharing this week.

Friday’s Cranberry Recipes

Shaved Brussels Sprouts Salad

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Shaved Brussels Sprouts Salad

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Shaved Brussels Sprout Salad

Course Salad
Cuisine American
Keyword Recipes using cranberries
Prep Time 15 minutes
chill and marinate 1 hour
Servings 14
Calories 206kcal
Author Sue Lau

Ingredients

  • 16 ounces fresh Brussels sprouts shaved or thinly sliced
  • 1 cup toasted chopped walnuts
  • 1 cup dried sweetened cranberries
  • 6 slices bacon cooked crisp and crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup maple syrup
  • 1/2 cup agrodolce white wine vinegar Trader Joe's
  • 4 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Toss together ingredients and chill briefly.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 206kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 168mg | Potassium: 226mg | Fiber: 2g | Sugar: 14g | Vitamin A: 251IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 1mg

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