Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts are tenderly  roasted until caramelized with a delicious maple balsamic and  Dijon mustard glaze.
Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts

By Sue Lau | Palatable Pastime

Maple Dijon Brussels Sprouts is my recipe of the day for the blogging event Holiday Side Dishes. I have posted a couple of times this week for holiday sides. Monday was Southern Collard Greens  for the Instant Pot. And Wednesday was Braised Red Cabbage with Cranberry and Juniper.

You can also check out what the other bloggers have been sharing on those days along with some more recipes below.

Maple Dijon Brussels Sprouts

I had something else scheduled at first but as the clock  ticked I wondered if I would make my post date.  So I  switched to this recipe  which had already been done. But that’s alright. I do love Brussies anyway and  they make a perfect veggie for the holiday table.

And even better, I did get  my  other vegetables done, so you will be seeing those soon as well (Honey Saffron Glazed Carrots). I am hoping to have that recipe up tomorrow if  nothing comes up.

With  all the vegetable choices in  Autumn, it’s great to have as many ideas for prepping those as you can.

Holiday Side Dish Week

Holiday Side Dish

Here’s more Side Dish recipes:

Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts

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Roasted  Brussels Sprouts with Bacon and Pecans

First, probably the best and easiest way I have ever used to make a delicious winter side dish of roasted vegetables is this recipe from Le Creuset for Brussels Sprouts with Bacon and Pecans.

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

Lemon and  Garlic  Roasted Brussels Sprouts

Next I have Lemon and Garlic Roasted Brussels Sprouts, which  are a simple oven roasted veggie side dish with Parmesan cheese.

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Then Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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As well, Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.

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And finally, Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel) is the national dish of Austria, and is nothing short of spectacular. Tangy frizzled Brussies and spaetzle make a perfect side.

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Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts

Sue Lau
Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 12 ounces fresh Brussels sprouts (trimmed and cut in half)
  • 1 tablespoon olive oil
  • salt and black pepper (to taste)
  • 1/2 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon prepared Dijon mustard

Instructions
 

  • Preheat oven to 400F.
  • Toss Brussels sprouts with olive oil, garlic, salt and black pepper.
  • Spread on a nonstick foil lined baking sheet and roast for 25 minutes.
  • Stir balsamic vinegar, maple syrup and Dijon.
  • Drizzle sprouts with mixture and stir well.
  • Bake 20 minutes more.

Notes

From the kitchen of palatablepastime.com

Maple Dijon Brussels Sprouts

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2 responses

  1. I saw this recipe and am saving it. I love Brussels Sprouts and thought by fixing it, I could get my husband to finally try them. I then said to myself- NO! If he like them, I’d have to share and I don’t want to share. I’m still going to make this recipe!

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