Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.
Maple Dijon Brussels Sprouts
By Sue Lau | Palatable Pastime
Maple Dijon Brussels Sprouts is my recipe of the day for the blogging event Holiday Side Dishes. I have posted a couple of times this week for holiday sides. Monday was Southern Collard Greens for the Instant Pot. And Wednesday was Braised Red Cabbage with Cranberry and Juniper.
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You can also check out what the other bloggers have been sharing on those days along with some more recipes below.
I had something else scheduled at first but as the clock ticked I wondered if I would make my post date. So I switched to this recipe which had already been done. But that’s alright. I do love Brussies anyway and they make a perfect veggie for the holiday table.
And even better, I did get my other vegetables done, so you will be seeing those soon as well (Honey Saffron Glazed Carrots). I am hoping to have that recipe up tomorrow if nothing comes up.
With all the vegetable choices in Autumn, it’s great to have as many ideas for prepping those as you can.
Holiday Side Dish Week
Here’s more Side Dish recipes:
- Balsamic-Honey Roasted Beets & Carrots from Sweet Beginnings
- Butternut Squash Casserole from Leftovers Then Breakfast
- Cape Cod Corn Pudding from Jolene’s Recipe Journal
- Creamy Brussels Sprouts with Bacon from Hezzi-D’s Books and Cooks
- Easy Parmesan Noodles from A Kitchen Hoor’s Adventures
- Instant Pot Mashed Sweet Potatoes from Devour Dinner
- Make Ahead Dinner Rolls from Cookaholic Wife
- Maple Dijon Brussels Sprouts from Palatable Pastime
- Orrechiette with Butternut Squash from A Day in the Life on the Farm
- Parmesan Butternut Squash Gratin from Jen Around the World
- Potatoes & Peas from An Affair from the Heart
- Quick and Easy Green Beans and Bacon Skillet from Blogghetti
- Swedish Rice Pudding from Cheese Curd In Paradise
- Vegan Pumpkin Coconut Cornbread from Magical Ingredients
Maple Dijon Brussels Sprouts
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Maple Dijon Brussels Sprouts
Maple Dijon Brussels Sprouts
Ingredients
- 12 ounces fresh Brussels sprouts (trimmed and cut in half)
- 1 tablespoon olive oil
- salt and black pepper (to taste)
- 1/2 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1/2 teaspoon prepared Dijon mustard
Instructions
- Preheat oven to 400F.
- Toss Brussels sprouts with olive oil, garlic, salt and black pepper.
- Spread on a nonstick foil lined baking sheet and roast for 25 minutes.
- Stir balsamic vinegar, maple syrup and Dijon.
- Drizzle sprouts with mixture and stir well.
- Bake 20 minutes more.
Notes
Nutrition
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I saw this recipe and am saving it. I love Brussels Sprouts and thought by fixing it, I could get my husband to finally try them. I then said to myself- NO! If he like them, I’d have to share and I don’t want to share. I’m still going to make this recipe!
I love all the sprouts recipes! I’m convinced if we had roasted sprouts when I was a kid, I’d eat more of them. Probably true for most veggies.