Copycat Cracker Barrel Wildberry Iced Tea creates a fruit syrup from fresh berries to flavor up your favorite iced tea.
Copycat Cracker Barrel Wildberry Iced Tea
By Sue Lau | Palatable Pastime
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Copycat Cracker Barrel Wildberry Iced Tea is my recipe of the day. This recipe is something I have seen served at my local Cracker Barrel. And while usually I try to make drinks which can translate to sugar-free if needed, this one is made with a sugar-infused fresh berry syrup.
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Copycat Cracker Barrel Wildberry Iced Tea
To make this delicious syrup for iced tea, I have combined fresh raspberries, fresh blackberries and fresh strawberries. These are cooked in water, blitzed, strained. And mixed with enough sugar to make a thick syrup.
While I adore this in tea, I also enjoy it in hot tea (especially jasmine green tea) and as a stir-in for plain seltzer. It is even versatile enough to use on pancakes or ice cream.
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Copycat Cracker Barrel Wildberry Iced Tea
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Copycat Cracker Barrel Wildberry Iced Tea
Ingredients
- 6 ounces raspberries
- 6 ounces blackberries
- 6 ounces strawberries
- 1-3/4 cups water
- 3 cups granulated sugar
- 96 ounces unsweet iced tea
Instructions
- Bring to a boil.
- Reduce heat, and simmer ten minutes, mashing berries as you cook.
- Strain out the solids.
- You should have 2-1/4 cups juice.
- Stir in 3 cups granulated sugar.
- Cook stirring, ten minutes or until sugar dissolves completely.
- Yield 3-3/4 cups syrup.
- Stir 8 ounces unsweet iced tea with 1/4 cup syrup and serve with ice (Or adjust sweetness to your taste).
Nutrition
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