2-Ingredient Peach Cinnamon Roll Cobbler uses a can of pie filling and a tube of sweet rolls to bake up fast and easy.
2-Ingredient Peach Cinnamon Roll Cobbler
By Sue Lau | Palatable Pastime
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2-Ingredient Peach Cinnamon Roll Cobbler is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring peach recipes. Glad you could join us!
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For my recipe today I made an easy cobbler using readily available ingredients. Namely, a can of peach pie filling and a roll of ready-to-bake cinnamon rolls. You know, the type usually found in the refrigerated case near the dairy products.
Because not everything needs to be made from scratch. Sometimes it’s nice to simply grab a few prepared ingredients and put them together. In this case the result was a tasty cobber with minimal effort.
This avoided the issue I have had in the past trying to top things with these types of rolls. That is, doughy, uncooked bottoms. I cut the rolls into pieces and mixed with the pie filling before baking. And they turned out beautifully.
So if you’re pressed for time or just looking to keep dessert simple, give this recipe a try. And let me know how you and your family like it in the comments. Enjoy!
Sunday Funday
Recipes with Peaches
- 2-Ingredient Peach Cinnamon Roll Cobbler from Palatable Pastime
- Fresh Peach and Blueberry Salad with Roasted Beets from A Day in the Life on the Farm
- Mint & Peach Raita from Sneha’s Recipe
- Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa from Culinary Cam
- Peach Jalapeño Margarita from Amy’s Cooking Adventures
- Peach Melba Sundae from Cook with Renu
2-Ingredient Peach Cinnamon Roll Cobbler
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2-Ingredient Peach Cinnamon Roll Cobbler
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2 Ingredient Peach Cinnamon Roll Cobbler
Equipment
- glass cake pan
Ingredients
- 17.5 ounce tube Pillsbury Grands cinnamon rolls
- 21 ounce can peach pie filling Duncan Hines
Instructions
- Preheat oven to 350F.
- Cut cinnamon roll dough pieces into fourths and place in a mixing bowl.
- Stir dough pieces with pie filling and pour mixture into a glass cake pan.
- Bake for approximately 45 minutes or until dough tests done.
- Let cool and drizzle with icing packet from the rolls.
Notes
Nutrition
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