Fig Bites in Phyllo Cups fills crispy pastry cups with soft chevre, dried fig, and sweet orange marmalade for an easy bite sized treat.
Fig Bites in Phyllo Cups
By Sue Lau | Palatable Pastime
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Fig Bites in Phyllo Cups is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring figs. Glad you could join us!
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This is a quick and easy recipe for delicious and elegant bite-sized appetizers. I start with packaged phyllo cups. Then add goat cheese, figs, orange marmalade and a sprinkle of fresh rosemary. How easy is that?
The result is quite tasty. The flavors blend together beautifully. It’s got some crispy crunch from the phyllo cups and creamy smoothness from the cheese. The fig adds a little chewy bite. We gobbled these up lickety-split!
I think these would make for great little bite-sized appies at parties or gatherings. And they take very little time to put together and bake. So you won’t feel stressed out about your appetizer course at least.
Drop a comment and remember to rate if you try these. I think you’ll really enjoy them!
Sunday Funday
Figs
- Fig and Prosciutto Pizza by A Day in the Life on the Farm
- Fresh Fig Cake With Walnut Crumb Topping by Sneha’s Recipe
- Fig Bites in Phyllo Cups by Palatable Pastime
- Fresh Fig Margarita by Karen’s Kitchen Stories
- Fig Newton Bars by Amy’s Cooking Adventures
- Gelato di Fichi by Culinary Cam
Fig Bites in Phyllo Cups
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Fig Bites in Phyllo Cups
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Fig Bites in Phyllo Cups
Equipment
- 1 baking pan
Ingredients
- 1.9 ounce box frozen phyllo mini shells 15 count; thawed
- 4.3 ounces soft goat cheese chevre
- 4 dried figs quartered
- 1/4 cup orange marmalade melted
- 2 sprigs fresh rosemary chopped
Instructions
- Preheat oven to 350F.
- Place thawed phyllo shells on a small baking tray.
- Divide goat cheese among shells.
- Cut figs and place one fourth of each one into the goat cheese.
- Spoon a small amount of melted marmalade over the top (I melted the marmalade in the microwave until runny).
- Sprinkle with minced fresh rosemary either before or after baking (doing it after might preserve more of the green color, however less of the flavor will permeate. You decide.)
- Bake for twelve minutes.
- Allow to cool a few minutes before serving.
Notes
Nutrition
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