Dates with Mascarpone and Walnuts make easy appetizers out of a few simple ingredients and a little orange and cardamom for the win.
Dates with Mascarpone and Walnuts
By Sue Lau | Palatable Pastime
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Dates with Mascarpone and Walnuts is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we’re featuring stone fruits. Glad you could join us!
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For my stone fruit recipe offering I chose dates, which I had a fresh container of in the pantry. I like to get creative with foods on hand. So I went for stuffed dates.
These would have been quite good with just mascarpone cheese and walnuts to stuff them. But I wanted to layer in more depth of flavor. That’s where orange marmalade came in nicely.
Now, we’re huge fans of cardamom here. Bill and I both adore Indian sweets and chai masala tea flavored with cardamom. And if we find a whole cardamom pod in our kheer? We pop the little pod open and munch on those seeds for bursts of intense flavor.
So it was I finished these little fellas off with a sprinkle of ground cardamom. Gives it that final extra punch of spice.
We loved these, and they were also well received by some of Bill’s co-workers. Remember to rate and comment if you make them. Thanks!
From Our Dinner Table
Stone Fruits
- Cherry Stilton Crostata from A Kitchen Hoor’s Adventures
- Dates with Mascarpone and Walnuts from Palatable Pastime
- Mango Habanero Chutney from Magical Ingredients
- Peach Tarts in Puff Pastry from Art of Natural Living
- Plum Crisp from Hezzi-D’s Recipe Box
- Stone Fruit Clafoutis from That Recipe
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Dates with Mascarpone and Walnuts
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Dates with Mascarpone and Walnuts
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Dates with Mascarpone and Walnuts
Ingredients
- 2 pints whole pitted dates
- 65 candied walnuts
- 8 ounces mascarpone cheese
- 1/4 cup orange marmalade
- 1/8 teaspoon ground cardamom
Instructions
- Stir together the orange marmalade and mascarpone until smooth.
- Fill cavities of dates with the cheese mixture and press a walnut piece on top.
- Sprinkle with a touch of ground cardamom.
Notes
Nutrition
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