Bacon Wrapped Beef Sirloin Tip Roast is an a moist, tender and economical cut with bacon strips sealing a mustardy horseradish crust.
Bacon Wrapped Beef Sirloin Tip Roast
By Sue Lau | Palatable Pastime
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Bacon Wrapped Beef Sirloin Tip Roast is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring holiday main courses for small gatherings. Glad you could join us!
I decided on a sirloin tip roast for this week’s offering. It hasn’t gone without me noticing just how pricey that beef has become. Steak used to be $4 a pound and then became $8 a pound then jumped to $10 a pound and now all up to $20 a pound and they’re still going up and up and up.
Fortunately I’ve been getting some things off the Flash Foods app and the store nearest me on the app has been offering beef every day at 8:00 a.m. Gads and gads of beef roast and steaks and big ones too not like the little things they’ve been selling in the store for a while.
I do love good beef roast whether it’s sliced thin or will be shredded I don’t care. But you know the roast that they’ve been selling in recent times are very, very small. Their steaks have been about the same size as the chuck roast and it doesn’t seem to be much appreciable difference in the size. And really for a good size family meal you probably need at least a three to four pound roast.
I can get by on a little 2 lb roast here just cuz it’s for you know a couple of people. And I know around the holidays if you don’t have a big crowd it can be challenging to find something suitable to make. I mean most people don’t want to eat hamburgers or fried chicken although those are delicious.
Downsizing at Holiday Meals
At this point in my life my family’s become very small rather than expanding like many people’s families. We had a small family to begin with and my daughter’s still living single, no kids. Last thing I want to be is one of those kind of moms that nags on and on about having grandkids like a baby hungry granny. I remember my own mother doing that to me and I really didn’t appreciate it.
So many times it’s just down to three people for Holiday meal around here and that’s really small. Considering where I used to work I used to make meals for up to 500 people it’s really quite a stunning difference. But I enjoy making smaller meals especially since my daughter is not as terrifically fond of roasted turkey. She likes the sides as we all do, you know, stuffing, mashed potatoes, gravy, cranberry sauce, macaroni and cheese, the works. But surely we can’t be the only ones that think a 20-pound turkey is just absolutely boring. Not to mention the leftovers you’ll be stuck with for days.
Inspect the offerings below I think most of the meats are represented except for perhaps seafood but if you want some seafood recipes you can go over into the categories on the right and dig them up. I cook a lot of fish and I’m not one to turn down shrimp or lobster crab or anything like that.
So enjoy and have a lovely Thanksgiving with your family and drive safely and all that. Now let’s get cooking!
Holiday Main Courses for Small Gatherings
- Bacon-Wrapped Sirloin Tip Roast from Palatable Pastime
- Confit Turkey Thighs from Food Lust People Love
- Dry Brined Roast Turkey Breast from Amy’s Cooking Adventures
- Milk-Braised Pork Loin with Carrot Sauce from A Day in the Life on the Farm
- Nawabi Mutton Biryani with Burani Boondi Raita from Sneha’s Recipe
- Roasted Lemon, Herb & Lavender Spatchcocked Chicken from Culinary Cam
- Stuffed Pork Loin Roast from Sid’s Sea Palm Cooking
- Stuffed Turkey Breast with Gravy from Karen’s Kitchen Stories
Bacon Wrapped Beef Sirloin Tip Roast
Roast is seen below before going in the oven.
Below it is sliced after resting. And served with roasted potato wedges.
You Might Also Like:
French Herb Roasted Cornish Hens
First, Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.
Petite Sirloin Roast Chasseur (Hunter’s Style)
Next, Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.
Whole Roasted Chicken with Stuffing
Then, Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.
Brined Oven Roasted Turkey Breast
Also, Brined Oven Roasted Turkey Breast is an easy and juicy boneless roast breast for when a whole turkey is a bit much.
Shrimp and Crab Stuffed Shells
Finally, Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.
Bacon Wrapped Beef Sirloin Tip Roast
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Print Recipe
Bacon-Wrapped Sirloin Tip Roast
Equipment
- 1 stainless steel roasting pan
Ingredients
- 2 pound top sirloin tip beef roast
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 2 tsp. sugar
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon smooth Dijon mustard
- 1 tablespoon grated horseradish
- 9-10 slices bacon
Instructions
- Preheat oven to 400F.
- Stir the salt, pepper, garlic powder and sugar, using it as a rub for the roast.
- Smear the seasoned roast with the two types of mustard and the horseradish.
- Wrap with bacon, keeping the ends tucked under.
- Place the roast in an oiled roasting pan.
- Roast uncovered at 400F for 15 minutes.
- Reduce the oven to 325F and continue roasting for about 50 minutes more, or until the internal temperature reaches 125 on an instant temp thermometer.
- Switch oven to broil and broil for 5 minutes to brown and crisp the bacon nicely, being watchful so as not to scorch.
- Rest tented with foil for 10-15 minutes while you get the rest of dinner together.
- Thinly slice, being careful not to wreck the bacon.
- I like serving mine with horseradish sauce and/or A-1, etc.
Notes
Nutrition
Nutrition Facts
Bacon-Wrapped Sirloin Tip Roast
Amount Per Serving
Calories 504
Calories from Fat 252
% Daily Value*
Fat 28g43%Saturated Fat 9g56%Trans Fat 0.1gPolyunsaturated Fat 4gMonounsaturated Fat 12gCholesterol 157mg52%Sodium 1020mg44%Potassium 905mg26%Carbohydrates 5g2%Fiber 1g4%Sugar 3g3%Protein 55g110%
Vitamin A 30IU1%Vitamin C 0.04mg0%Calcium 59mg6%Iron 5mg28% * Percent Daily Values are based on a 2000 calorie diet.
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That looks delicious, Sue. I would love to be part of your small gathering.
You made a small roast very special, Sue! My husband and I would love it with that mustardy crust and bacon wrap. And you’ve cooked it absolutely perfectly!
You had me at horseradish. I love a sirloin tip roast and have used the bacon wrap method in the past, but had never thought about using horseradish. I may just have to up my game and make one for myself soon. I can always freeze the leftovers and have them at a second meal or three.