Classic Asian cocktail, made without using cherry brandy.

INGREDIENTS:

• 2 ounces gin
• 3/4 ounce lemon juice (fresh)
• 1/2 ounce brandy
• 1 ounce cherry pomegranate juice (Cherry POM)
• 2 teaspoons Splenda or superfine sugar
• Dash Angostura bitters
• 1 cup ice

METHOD:

Step 1

Shake together in cocktail shaker then pur into a tall glass.

Step 2

Top up with club soda or seltzer water (and more ice if needed).