Singapore Sling


Classic Asian cocktail, made without using cherry brandy.


  • 2 ounces gin
  • 3/4 ounce lemon juice (fresh)
  • 1/2 ounce brandy
  • 1 ounce cherry pomegranate juice (Cherry POM)
  • 2 teaspoons Splenda or superfine sugar
  • Dash Angostura bitters
  • 1 cup ice


Step 1

Shake together in cocktail shaker then pur into a tall glass.

Step 2

Top up with club soda or seltzer water (and more ice if needed).


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