Caramelized Balsamic Onion Jam

Caramelized onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.
Caramelized Balsamic Onion Jam


Caramelized Balsamic Onion Jam
By Sue Lau | Palatable Pastime

I admit, I whipped this batch up to go with some pastrami I had on hand. I will post that recipe soon. I promise! But this does have other uses besides sandwiches, such as using on crackers for an easy amuse-bouche while entertaining or even spread atop grilled chicken. The sky is literally the limit when deciding how to use your jam, if it even lasts that long.

Caramelized Balsamic Onion Jam

  • Servings: 4-6
  • Time: 1hr
  • Difficulty: easy
  • Print

Caramelized Balsamic Onion Jam
Yield: 1 cup

Ingredients:

  • 1 pound sweet onions (such as Walla Walla or Vidalia), thinly sliced
  • 8 ounces dry white wine (such as sauvignon blanc)
  • pinch salt
  • 2 tbsp. butter
  • 1/2 cup white balsamic vinegar
  • 1/4 cup turbinado sugar or raw sugar

Method:

  1. Cook onions in butter until soft and slightly sticky.
  2. Stir in wine, salt, balsamic vinegar and turbinado sugar.
  3. Bring mixture to a boil then reduce heat and simmer over low heat, stirring frequently, until mixture becomes thick.

From the kitchen of palatablepastime.com

You might also like:

Asparagus and Roasted  Garlic Hummus

Peperonata

Smoked Salmon Dip

Can’t Find a Recipe? | Help
Recipe Index A-M | Recipe Index N-Z | Home

8 Comments

  1. Tanda says:

    I wonder how you would be able to make a huge batch and process it to can it and have it tucked away in the pantry for future yumminess ?

    Like

  2. Pingback: The Jammy Round-Up for Tea Time Treats, April! Jams, Curds and Preserves

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s