Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
Grilled Mahi with Mango Habanero Glaze
By Sue Lau | palatable Pastime
My recipe of the day for today is with the blogging group Improv Cooking Challenge and is for mango habanero glaze which I have used on grilled maki fish.
It is easy to make using ripe mango and a few other ingredients. Once thickened you can just brush it on the fish as it cooks. Not only does this work well on grilled fish, but you can also use it on fish in the oven, or sauteed fish (brushing it on after).
And not just fish, but the flavors in this will also marry well with chicken, pork, and if you are vegan, tempeh.
To serve, I kept this one very fresh garnished with some chiffonade of fresh basil, some sliced garden tomatoes, a wedge of lime, and some pan fried ramen noodles (which cook up in a few minutes). It makes for a delicious light supper, perfect for a hot and steamy summer day.
When I went to buy the fish for this, for some reason I was having the devil of a time finding the mahi at the fishmonger. One had some but it was horrible. Never buy fish that smells of ammonia of looks dodgy. I ended up peeking at the frozen section at Trader Joe’s. While I would prefer fresh fish, sometimes frozen has to do in a pinch.
1 Ingredient + 1 Ingredient= Endless Possibilities
Chile & Mango
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- Chileta Mango suckers by Pandemonium Noshery
- Grilled Mahi with Mango Habanero Glaze by Palatable Pastime
- Grilled Steaks with Mango and Jalapeno byA Day in the Life on the Farm
- Raw Mango Moong Dal Chutney / Mamidikaya Pesarapappu Pachadi by Sneha’s Recipe
- South Indian Mango Pickle by Sara’s Tasty Buds
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Crispy Shrimp Street Tacos
Strawberry Mango Jam
Mango Lassi Frozen Yogurt
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Grilled Mahi with Mango Habanero Glaze
Ingredients
Ingredients:
- 1 pound mahi fillets
Grilling Glaze Ingredients:
- 2 mangoes peeled, pitted and pureed
- 3/4 cup honey
- 1-1.5 tablespoons habanero hot sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon grated ginger
- pinch salt
Instructions
- Simmer ingredients for glaze for 15 minutes, stirring occasionally.
- Brush on fish during grilling; grilled fish for several minutes on each side or until opaque and flakes easily with a fork.
Notes
